Pecan

Pecan and apple monkey bread

Treat yourself to a sweet and sticky pudding with this monkey bread recipe, which is stuffed with a moreish filling of apples and pecans! It's a perfect dessert to share with friends and family.

New Zealand Taste|Jul 15, 2019

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  • Vanilla pecan butter fudge

    Create this melt-in-your-mouth vanilla pecan butter fudge this festive season and your friends and family will love you! Package pieces in cute jars or cellophane bags for a thoughtful gift.

    Commercial|Dec 06, 2018

  • Spiced honey and pecan cake with crème fraîche

    Love honey? This cake recipe is for you. Honey, pecans and warming spices come together to create a comforting treat that's perfect served with lush crème fraîche and raspberries

    Woman's Day (NZ edition)|Oct 16, 2017

  • Luscious pecan tart

    Nici Wickes' luscious pecan tart recipe is just lovely served warm on a winter’s night. For those who baulk at the amount of sugar in it, fear not – the pecans balance it with their savoury note

    New Zealand Woman's Weekly|Jul 31, 2017

  • Whispers prune, pecan, walnut and apricot slice

    Whispers Café shares the recipe for their deliciously chewy prune, pecan, walnut and apricot slice. Serve this moreish slice with a hot cup of tea or coffee for a real treat

    Food|Mar 15, 2017

  • Mini pecan tarts

    This scrumptious recipe for mini pecan tarts is perfect when you want to indulge in a bite-sized sweet treat. Serve up for morning or afternoon tea

    Food|Mar 03, 2017

  • Carrot and pecan mug cake

    Ready in five minutes, this gorgeous spiced carrot cake is served is completely mixed and microwaved in one mug. Enjoy this quick dessert warm with a dollop of ice-cream and caramel sauce.

    Recipes Plus|Mar 31, 2016

  • Mexican cocoa pecans

    Rich and warming, these dark morsels are a delicious treat on their own or a great way to finish off a Mexican-inspired summer meal. Photography by Jani Shepherd/Gatherum Collectif.

    New Zealand Taste|Nov 09, 2015

  • Dairy-free nut milks

    These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!

    Australian Women's Weekly|Oct 07, 2015

  • Maple pecan scrolls

    Packed full of crunchy, nutty pecans, the sweetness of these fluffy buns are beautiful topped with a sweet maple glaze. Enjoy them warm or cool with a cup of tea or coffee.

    Australian Women's Weekly|Mar 31, 2015

  • Caramel pecan and date pudding

    This delicious pudding mixes a sweet, oozing caramel sauce with crunchy pecans and chewy dates.

    Australian Women's Weekly|Dec 30, 2014

  • Smoked chicken salad

    Smoked chicken and pecan nuts adds a deep flavour to this fresh salad.

    Australian Table|Sep 29, 2014

  • Sticky date pudding

    Add a delicious crunch to the classic sticky date pudding with roasted nuts.

    Australian Women's Weekly|Aug 29, 2014