This vegetarian take on beef Wellington makes a filling and flavoursome dish that's special enough for a dinner party - or even your Christmas spread! Serve with our rich mushroom gravy and roast veggies for a complete meal.
Create this melt-in-your-mouth vanilla pecan butter fudge this festive season and your friends and family will love you! Package pieces in cute jars or cellophane bags for a thoughtful gift.
Love honey? This cake recipe is for you. Honey, pecans and warming spices come together to create a comforting treat that's perfect served with lush crème fraîche and raspberries
Nici Wickes' luscious pecan tart recipe is just lovely served warm on a winter’s night. For those who baulk at the amount of sugar in it, fear not – the pecans balance it with their savoury note
Whispers Café shares the recipe for their deliciously chewy prune, pecan, walnut and apricot slice. Serve this moreish slice with a hot cup of tea or coffee for a real treat
Rich and warming, these dark morsels are a delicious treat on their own or a great way to finish off a Mexican-inspired summer meal. Photography by Jani Shepherd/Gatherum Collectif.
These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!
Packed full of crunchy, nutty pecans, the sweetness of these fluffy buns are beautiful topped with a sweet maple glaze. Enjoy them warm or cool with a cup of tea or coffee.
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