Honey, pear and almond salad

Sweet, crunchy and zingy, this salad is the perfect accompaniment to any family dinner. The fresh flavours and bright colours make it a creative and delicious side dish that everyone will love.

Nadia|Feb 18, 2019

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  • Tamarillo crumble tart

    Get in quick and enjoy tamarillos with this tasty winter treat! This tamarillo crumble tart is fantastic served straight from the oven or chilled the next day.

    New Zealand Woman's Weekly|Aug 19, 2018

  • Honeyed pears with ginger sponge

    This sponge pudding by Nici Wickes brings such comfort and pears with ginger is a great combination that is brilliant served with lots of runny custard, cream or ice cream – or all three!

    New Zealand Woman's Weekly|Jun 18, 2018

  • Pear and honey nut baklava

    For a delicious twist on traditional baklava, try Nadia Lim's pear and honey nut baklava recipe that is great enjoyed for dessert served with a dollop of Greek yoghurt and a few pear slices.

    Nadia|May 28, 2018

  • Mum's homemade pear and honey Danish pastries

    Nici Wickes shares her mum's incredibly easy Danish pastry recipe. Using a top-quality puff pastry is critical to success, along with fresh pears, sweet honey and silky custard. You'll never buy store-bought again!

    New Zealand Woman's Weekly|Apr 23, 2018

  • Pear and blueberry upside-down spice cake

    Pears and blueberries are a heavenly match in Nici Wickes' delicious upside-down cake recipe. Serve this gently spiced cake warm with a drizzle of pouring cream for the ultimate autumn dessert

    New Zealand Woman's Weekly|Apr 22, 2018

  • Caramelised baked pear and brie

    Wrap your taste buds around this indulgent caramelised baked pear and brie recipe is a brilliant way to make the most of pears this autumn season.

    Nadia|Apr 05, 2018

  • Pear and gingerbread golden syrup upside-down cake

    This pear and gingerbread upside-down cake recipe has it all going on! Golden syrup, lush pears and crystallised ginger come together to create the ultimate treat. Serve warm for maximum enjoyment

    Nadia|Feb 23, 2018

  • Baked pears in pastry with blue cheese, walnuts and thyme

    Sweet pears, sharp blue cheese and golden pastry are a match made in heaven in this recipe. Serve warm for a gorgeous autumn bite that's dangerously easy to make and eat. It's a must-try with your next cheese platter

    Nadia|Jan 22, 2018

  • Pear and coconut yoghurt mousse with nut toffee

    This pear and coconut yoghurt mousse recipe creates a dessert that's almost too good to be true! Simple yet sophisticated, this sweet dish will be a winner at your next dinner party

    New Zealand Taste|Aug 31, 2017