Peach

Sticky roasted pork loin with pickled peaches

This rosemary and mustard-glazed pork loin is a winner for long summer nights. For a flavour explosion, serve alongside our delicious pickled peaches - you're sure to impress with this brew up your sleeve!

Food|Jan 15, 2020

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  • Pork chops with peach and rosemary sauce

    You've had pork and pineapple, but what about pork and peach? This dairy-free, gluten-free recipe is the perfect example of just how good the collision of sweet and savoury can be for a family meal

    Food|Jan 01, 2020

  • Peach trifle roll with raspberry jelly filling

    This peach trifle roll is a Christmas winner! It combines all the components of a trifle – custard, cream, fruit, jelly and sherry – rolled into a soft vanilla sponge that can be prepared ahead of time.

    New Zealand Woman's Weekly|Nov 29, 2019

  • Buckwheat waffles with grilled peaches

    Is there anything better on a Sunday morning than a freshly-made batch of waffles? We don't think so - especially when this buckwheat recipe is involved. Top with grilled peaches, Greek yoghurt and honey for extra goodness.

    New Zealand Taste|Mar 11, 2019

  • Pork and peach barbecue skewers

    Add a splash of colour to your grill this barbecue season with these flavoursome pork and peach skewers. Tender, tasty and so simple to make, you'll love bringing this to your next potluck.

    Nadia|Feb 15, 2019

  • Peach, nectarine and ginger tart

    Slightly cheese-cakey, this Nici Wickes tart is a fantastic gluten-free dessert for the summer. Top it with fresh seasonal fruit and that divine ginger syrup!

    New Zealand Woman's Weekly|Jan 25, 2019

  • Golden fried brie cheese with quick peach chutney

    Beware: This fried brie recipe is seriously irresistible! The combination of ooey gooey melted cheese, crunchy breadcrumbs and sweet peach chutney will go down as an all-time entertaining favourite

    Nadia|Feb 22, 2018

  • 12 of the best fruit slice recipe ideas

    These fruit slice recipes are heaven for anyone who loves a fresh injection of fruit in their baking! Try our best recipes starring blueberry, peach, raspberry, apricot, apple, mango and passionfruit.

    Now to love|Feb 14, 2018

  • Peach, honey and yoghurt cake pots with pistachio

    Put this season's stone fruit to delicious use with this peach cake recipe. Spiked with honey and yoghurt, then topped with pistachios, these little cake pots are the perfect gluten-free bake

    New Zealand Taste|Feb 07, 2018

  • Green juice with peach, kiwifruit and lime

    The sweetness of the peaches in this green juice recipe is the perfect accompaniment to the hydrating cucumber, refreshing cos lettuce, alkalising lime juice and the kiwifruit, which is rich in vitamins C, E and K

    New Zealand Taste|Feb 07, 2018

  • Crisp-skinned Vietnamese chicken and peach herb salad

    Sweet and savoury collides perfectly in this vibrant Vietnamese chicken and peach herb salad recipe. Serve drizzled with homemade nuoc cham (dipping sauce) for a simply delicious summer meal

    New Zealand Taste|Feb 06, 2018

  • Little vanilla-poached peach and nectarine trifles

    This peach and nectarine trifle recipe is the perfect example of just how good stone fruit can be. Poach until tender and layer with mascarpone and savoiardi biscuits for a dreamy summer dessert

    New Zealand Taste|Feb 06, 2018