Pea

Lamb and minted pea sliders

Like a little roast dinner in a bun, these lamb and minted pea sliders are such a fantastic idea for snacks when entertaining guests! Prepare the lamb ahead of time to make things completely fuss-free on the day.

New Zealand Woman's Weekly|Sep 22, 2019

Subscribe to
  • Crushed peas & poached eggs on sourdough toast

    If you usually go without breakfast, this tasty savoury dish will have you converted. Not only is it delicious, it'll fuel both body and brain so you can head off into the day feeling nourished, satisfied and ready to go.

    Nadia|Sep 16, 2019

  • Lamb and split peas

    This dish is wonderfully flavourful – and economical as it uses shoulder lamb chops. The lamb and split peas are cooked slowly over two hours, resulting in a beautifully tender and wholesome meal.

    New Zealand Woman's Weekly|Jul 29, 2019

  • Fish and leek pie with caper parsley peas

    This is a big family-style pie, but it can easily be pared back to suit one or two. It's a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.

    New Zealand Woman's Weekly|Jun 17, 2019

  • Pea, ham and sour cream spirals

    This no-fuss pasta is a hit with kids and can be whipped up super-quick using a handful of common ingredients in just three easy-peasy steps – just cook the pasta and peas, stir it all together and eat!

    Nadia|May 26, 2019

  • Pasta with salmon and minty pea pesto

    On the table in just 25 minutes, this pasta is a scrumptious idea for a quick dinner or lunch. Packed with delicious flakes of salmon and a zingy homemade pea pesto, it’s a simple meal that will blow your mind!

    Woman's Day (NZ edition)|May 01, 2019

  • Venetian rice and peas

    From A Year at Hotel Gondola (incidentally about a 50-year-old food writer who heads to Venice, falls in love and grapples to meet her publisher’s deadlines!), this dish is incredible – salty, sweet, soupy and pure comfort.

    New Zealand Woman's Weekly|Apr 01, 2019

  • Courgette, pea and feta fritters

    These tasty little morsels are a perfect idea for a vegetarian brunch or dinner. The combination of courgette, peas and feta is wholesome and delicious, and they're so quick and easy to make!

    New Zealand Woman's Weekly|Feb 14, 2019

  • Garden and tonic

    Garden and tonic is a light non-alcoholic alternative!

    Supplied|Jul 26, 2018

  • Sardines on toast with crushed lemony peas

    This brunch recipe may be risky (not everyone loves sardines), but it is so smashingly delicious with the flavour of peas, lemon and horseradish on buttery toast. Give it a go!

    New Zealand Woman's Weekly|Sep 14, 2017

  • Green pea soup with wood-smoked salmon

    This gorgeous green pea soup recipe is the perfect foil for chilly days. Packed with green goodness and served with omega-3 rich wood-smoked salmon, this soup is best enjoyed with a dollop of crème fraîche

    New Zealand Taste|Aug 30, 2017

  • Roast peppers stuffed with peas, pine nuts and feta

    These stuffed peppers look so great on the Christmas table – all red and green – and taste phenomenal! Whip up this recipe on the day or make the day before and reheat for an easy side dish

    New Zealand Woman's Weekly|Dec 13, 2016