This gorgeous apricot and rosemary pistachio tart screams effort when, really, it’s quite simple to put together! Serve with ice cream for a scrumptious dessert.
You'll love whipping up these plum pastries for breakfast – they’re fast to prep and cook, and so much cheaper than ducking out to buy Danish pastries from a bakery.
A rustic Italian tart, or crostata, is the perfect vehicle for plums - and their combination with warm, juicy strawberries is just divine! Try this gluten-free version for a luscious dessert.
Filled with silverbeet and cheese, and served with a tasty chutney or relish, these little pies are a family favourite. Have fun whipping up a batch for a picnic or a hunger-busting afternoon tea.
These delicious mini fruit and custard tarts are incredibly easy to make, but will make you the star of your next dinner party. Could dessert get any cuter?
This easy courgette tart recipe is a favourite of Nici Wickes. It’s good served at room temperature with chutney, which makes it perfect for taking on your next picnic as a delicious bite.
Cheese fans, this one's for you! This camembert and grape pithivier recipe will be a superstar addition to your next cheese platter. Serve with crusty bread or crackers to scoop up all the gooey goodness
A good tart truly does make the perfect lunch, light dinner or picnic staple. Try our best savoury tart recipes including mushroom, corn, bacon, tomato, blue cheese, beetroot and spinach. Dig in!
This easy antipasto tart recipe is simply delicious. Mix up the toppings according to what you have in the fridge and serve warm or cold for a vibrant lunch or vegetarian dinner
This venison and cranberry pie recipe is taken to delicious new heights with the addition of homemade short pastry. Serve for a comforting family meal that's just a little bit fancy
Nothing says summer like a bright red, plump, heart-shaped strawberry. There are so many ways to enjoy this deliciously juicy, super sweet fruit, like this scrumptious strawberry galettes recipe
Nici Wickes' fennel tarte tartin recipe is both crispy and soft, sweet and tangy, and perfect for spring weather. Give this underrated vege a chance to shine!
This sweet pastry will knock the socks off bought pastry. You can make it in a food processor or by hand in a bowl. This tarte tatin recipe makes a big tart but you could easily halve the recipe
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