You’ll be a professional French pâtissier in no time with this eclair recipe. Light, sweet and filled with the divine combination of strawberries and cream, you’ll be the star of the show at your next dinner party.
A vegetarian twist on a Kiwi classic, this lentil, herb and mushroom rolls recipe is a perfect table snack for family gatherings or to take with you on a picnic.
Kiwi-style pasties take the classic mince pie and add a bit of extra magic. Encased in crispy pastry and combining beef mince and swede, this is sure to become a favourite.
There’s plenty to love about these decadent yeasted rolls. Light and buttery, encasing thin slithers of pears and chocolate hazelnut spread, enjoy for a super-indulgent breakfast.
Introducing the winning recipe in Food magazine’s NZ’s Best Dessert competition, run in association with Chelsea Sugar. It was created by Marietjie Swart, who has earned the title of Food’s Dessert Queen!
This is Nici's take on a Cornish pasty using a pork sausage filling with plenty of fennel. Serve these delicious breakfast pasties hot or cold with fruit chutney, if desired.
For a brilliant alternative to the classic sausage roll, try these scrumptious harissa lamb sausage rolls with beetroot relish that are baked until perfectly golden and crisp.
For a delicious twist on traditional baklava, try Nadia Lim's pear and honey nut baklava recipe that is great enjoyed for dessert served with a dollop of Greek yoghurt and a few pear slices.
The crazy combo of apple and cheese is a favourite of ours. Nici's delicious apple, cheddar and thyme pies are baked until perfectly golden and are great dusted with icing sugar
Light, crispy pastry is filled with a moreish creme egg and cream and combines to create an indulgent Easter treat that is perfect for the whole family to enjoy this Easter weekend.
Nici Wickes shares her mum's incredibly easy Danish pastry recipe. Using a top-quality puff pastry is critical to success, along with fresh pears, sweet honey and silky custard. You'll never buy store-bought again!
Nici Wickes' custard sandwiches are like a very simplified mille-feuille, but their simplicity belies their impressiveness and they highlight fresh berries perfectly. It's a dessert recipe almost anyone can master!
For a delicious family meal, you can't go past this corn, broccoli and feta quiche recipe. All you need is 10 minutes to prep, then let the oven do its work and serve with a fresh salad. Easy as that!
.gif?width=275&height=&mode=crop&scale=both&anchor=topcenter&quality=80)
