This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.
There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?
Bright purple fruit oozes from this spiced plum pie, making it almost too beautiful to eat. But once you take one bite, you won't look back - it's simply divine. Enjoy for a showstopping dessert with friends and family.
These little beauties make for a fabulous, fast dessert. Combining the sweet tang of apples, smooth and creamy ricotta cheese and crispy puff pastry, Nici Wickes' parcels are a delicious treat.
Smoked cheese imbues the most wonderful and subtle flavour to this tart. Enjoy for a lunch or dinner that is easy to assemble - either with store-bought pastry or our tasty homemade recipe.
Get your bake on and whip up this deliciously simple blueberry danish. Nothing is better than warm pastry filled with fresh or frozen berries and lemon curd!
Treat yourself to a homemade weekend brunch with these divine blueberry danish pastries. They're simple to make but will add a taste of luxury to your morning.
This gorgeous apricot and rosemary pistachio tart screams effort when, really, it’s quite simple to put together! Serve with ice cream for a scrumptious dessert.
You'll love whipping up these plum pastries for breakfast – they’re fast to prep and cook, and so much cheaper than ducking out to buy Danish pastries from a bakery.
This cake looks far more intricate to make than it really is. It’s all about clever layering and cutting. And once it's finished, you have a delicious creation to enjoy.
These little yeasted cakes are the perfect treat when you want something that’s not too rich for a brunch or afternoon tea. You can mix up the flavours with raspberries and almonds if you like.
You’ll be a professional French pâtissier in no time with this eclair recipe. Light, sweet and filled with the divine combination of strawberries and cream, you’ll be the star of the show at your next dinner party.
