Pastry Dish

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  • Easy blueberry danish pastries

    Treat yourself to a homemade weekend brunch with these divine blueberry danish pastries. They're simple to make but will add a taste of luxury to your morning.

    Food|Feb 05, 2019

  • Blueberry breakfast brioche

    The aroma of brioche baking is a delicious way to enjoy a summer weekend. Make a loaf of this beautiful brioche and enjoy for a decadent brunch.

    Nadia|Jan 29, 2019

  • Apricot and rosemary pistachio tart

    This gorgeous apricot and rosemary pistachio tart screams effort when, really, it’s quite simple to put together! Serve with ice cream for a scrumptious dessert.

    New Zealand Woman's Weekly|Jan 25, 2019

  • Plum breakfast pastries

    You'll love whipping up these plum pastries for breakfast – they’re fast to prep and cook, and so much cheaper than ducking out to buy Danish pastries from a bakery.

    New Zealand Woman's Weekly|Jan 23, 2019

  • Citrus almond twist

    This cake looks far more intricate to make than it really is. It’s all about clever layering and cutting. And once it's finished, you have a delicious creation to enjoy.

    New Zealand Taste|Nov 12, 2018

  • Rolled blueberry pecan brioche

    These little yeasted cakes are the perfect treat when you want something that’s not too rich for a brunch or afternoon tea. You can mix up the flavours with raspberries and almonds if you like.

    New Zealand Taste|Nov 12, 2018

  • Decadent lemon berry shortcakes

    Dream up your perfect afternoon tea with these zesty lemon berry shortcakes. Grab a cuppa, and drizzle the lemon glaze for the final touch.

    Commercial|Nov 08, 2018

  • Strawberries and cream eclairs

    You’ll be a professional French pâtissier in no time with this eclair recipe. Light, sweet and filled with the divine combination of strawberries and cream, you’ll be the star of the show at your next dinner party.

    Food|Nov 08, 2018

  • Lentil, herb and mushroom rolls

    A vegetarian twist on a Kiwi classic, this lentil, herb and mushroom rolls recipe is a perfect table snack for family gatherings or to take with you on a picnic.

    Nadia|Nov 02, 2018

  • Kiwi-style pasties

    Kiwi-style pasties take the classic mince pie and add a bit of extra magic. Encased in crispy pastry and combining beef mince and swede, this is sure to become a favourite.

    Food|Oct 30, 2018

  • Chocolate, hazelnut and pear scrolls

    There’s plenty to love about these decadent yeasted rolls. Light and buttery, encasing thin slithers of pears and chocolate hazelnut spread, enjoy for a super-indulgent breakfast.

    New Zealand Taste|Oct 26, 2018

  • Marietjie’s Choux Puffs with Lemon Blancmange

    Introducing the winning recipe in Food magazine’s NZ’s Best Dessert competition, run in association with Chelsea Sugar. It was created by Marietjie Swart, who has earned the title of Food’s Dessert Queen!

    Supplied|Aug 05, 2018

  • Mini sausage breakfast pasties

    This is Nici's take on a Cornish pasty using a pork sausage filling with plenty of fennel. Serve these delicious breakfast pasties hot or cold with fruit chutney, if desired.

    New Zealand Woman's Weekly|Jun 22, 2018