Pasta Dish

Ricotta and spinach pasta bake

This pasta bake is the epitome of comfort food. Combining the magical pair of spinach and ricotta, along with a beautifully flavoured tomato sauce, it's ideal as your family dinner on a cooler evening.

Woman's Day (NZ edition)|Mar 13, 2019

Subscribe to
  • Linguine with garlic prawns and chorizo

    You'll have a tasty dinner on the table in no time with this garlic prawn and chorizo linguine, which takes an easy-breezy 25 minutes to pull together!

    Woman's Day (NZ edition)|Feb 25, 2019

  • Courgette pasta with avocado and pesto

    Mix up your go-to pasta dish thanks to our tasty courgette pasta recipe. This pasta alternative is not only gluten free and super healthy, the homemade avocado pesto makes it simply irresistible!

    Woman's Day (NZ edition)|Feb 12, 2019

  • How to make your own pasta from NADIA Magazine

    Making your own pasta is a wonderfully tactile and satisfying experience – and this recipe from NADIA magazine means it takes just 20 minutes. Clear a space, grab a rolling pin and give it a try.

    Now to love|Nov 20, 2018

  • The best of Taste magazine's spring issue

    Spring is here - and so is the new issue of Taste! Packed with fresh, seasonal recipes, it will become your go-to in the kitchen over the coming months.

    Food To Love|Nov 12, 2018

  • Spicy chicken pasta with dukkah crumbs

    Packing a punch in heat and flavour, this spicy chicken pasta is a fantastic midweek dinner meal that can be whipped up in just 30 minutes. Sprinkle with dukkah crumbs for added tastiness.

    New Zealand Taste|Nov 09, 2018

  • Dreamy chicken and asparagus pasta

    Quick dinners don't have to be boring - just one mouthful of this dreamy chicken and asparagus pasta and you'll never look back! Creamy and flavoursome, it seems a crime that it only takes 30 minutes.

    Food|Nov 08, 2018

  • Prawn & pumpkin pesto pasta

    This prawn and pumpkin pesto pasta is ready in just 40 minutes, but will look and taste like you’re a seasoned pro. The juicy prawns and freshly-made pesto are a magical combo.

    New Zealand Taste|Oct 26, 2018

  • Spelt pasta with peas and ricotta

    This easy spelt pasta with peas and ricotta is perfect for a workday lunch. Packed with beautiful greens and zingy flavours, you’ll be the envy of everyone in the office!

    Woman's Day (NZ edition)|Oct 25, 2018

  • Orange kumara and ricotta gnocchi

    It doesn’t get more delicious than this orange kumara and ricotta gnocchi with fresh tomato sauce. Channel your inner Italian chef and create this dish for dinner in less 40 minutes.

    Woman's Day (NZ edition)|Oct 25, 2018

  • Rustic mushroom, thyme and parmesan cream pasta

    Making your own pasta is a wonderfully tactile and satisfying experience – and takes just 20 minutes. So clear a space in the kitchen and try this rustic mushroom, thyme and parmesan cream pasta

    Nadia|Sep 27, 2018

  • Pumpkin, sage and goat’s cheese pasta

    Follow our simple recipe blow to create your own fresh pasta that takes just 20 minutes. So clear a space, grab a rolling pin and enjoy this scrumptious pumpkin, sage and goat’s cheese pasta

    Nadia|Sep 27, 2018

  • Chicken and pesto cream ravioli

    Fresh pasta is far easier to make than many think. It takes just 20 minutes to get a batch of pasta ready for the pot. So why not try this incredible chicken and pesto cream ravioli!

    Nadia|Sep 27, 2018

  • Beefed up bolognese

    The most expensive part of most meals is the protein. So a clever way to stick to your budget is to use veges to beef up your bolognese.

    New Zealand Woman's Weekly|Sep 17, 2018