Pasta

A family favourite that’s oh-so-nourishing – but best of all, this NZ Pork recipe will be on the table in just 40 minutes!

To avoid wastage, we used feta that is sold in a tub in brine. Use only the amount needed and return remaining brined feta to the refrigerator for later use. It can be used for a Greek salad or baked into a herb quiche or frittata. Note

You'll have a tasty dinner on the table in no time with this garlic prawn and chorizo linguine, which takes an easy-breezy 25 minutes to pull together!

This rich and delicious lasagne is oozing with flavour, cheese and creaminess, creating a fantastic Italian-style family dinner. It's perfect for colder nights, or any time that you just feel like a little extra comfort.

You'd be hard pressed to find a homemade meatballs recipe that's quicker or easier to make than this one! Pinch the ground meat out of sausages to create meatballs that taste just as good as if you'd made them from scratch.

This spaghetti recipe highlights the beauty of simplicity. Pasta needs little more than garlic, lemon and oil to make it into an exquisite meal – just throw plenty of flavour at it and make sure it’s cooked al dente!

Put a vegetarian twist on the traditionally meat-based Italian ragu with this rich and flavoursome mushroom recipe. Served with pappardelle and topped with a zingy homemade gremolata, this dish is an all-round winner.

This no-fuss pasta is a hit with kids and can be whipped up super-quick using a handful of common ingredients in just three easy-peasy steps – just cook the pasta and peas, stir it all together and eat!