Pasta

Spelt pasta with silky cauliflower sauce

Combining the nutty flavour of spelt pasta with our silky cauliflower sauce, this pasta dish is a wonderful idea for an easy dinner. It will be on the table in just 40 minutes, and is so tasty you'll be going back for seconds!

New Zealand Taste|May 14, 2019

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  • Pasta with salmon and minty pea pesto

    On the table in just 25 minutes, this pasta is a scrumptious idea for a quick dinner or lunch. Packed with delicious flakes of salmon and a zingy homemade pea pesto, it’s a simple meal that will blow your mind!

    Woman's Day (NZ edition)|May 01, 2019

  • How to know which sauce to serve with different types of pasta

    Transform your Italian cooking with this guide to pairing the right sauce with the right type of pasta. We break down what makes a pasta dish authentic and delicious, plus how you should really be making spag bol (hint: you shouldn't).

    Food To Love|Apr 02, 2019

  • Pasta with cinnamon and sausage sauce

    The original recipe from The Food of Love Cookery School uses a seashell-shaped pasta. But Nici prefers making corteccia, a pea-pod shape, as it’s faster, easier to make and will still capture the delicious sauce in all its nooks and crannies.

    New Zealand Woman's Weekly|Apr 01, 2019

  • Twisted courgette slice

    Be the champion of meal prep with this courgette slice - just over 60 minutes of work and you can have lunch ready in the freezer for two months! Plus, when it's this delicious, you'll never want anything else.

    Woman's Day (NZ edition)|Mar 20, 2019

  • Broad bean and ricotta pasta with crispy prosciutto

    Give your broad beans a new lease on life by tossing them through this delicious ricotta pasta. Topped with prosciutto, parmesan and chopped dill, it's a quick and easy dish that tastes incredible.

    Nadia|Mar 19, 2019

  • Linguine with garlic prawns and chorizo

    You'll have a tasty dinner on the table in no time with this garlic prawn and chorizo linguine, which takes an easy-breezy 25 minutes to pull together!

    Woman's Day (NZ edition)|Feb 25, 2019

  • Courgette pasta with avocado and pesto

    Mix up your go-to pasta dish thanks to our tasty courgette pasta recipe. This pasta alternative is not only gluten free and super healthy, the homemade avocado pesto makes it simply irresistible!

    Woman's Day (NZ edition)|Feb 12, 2019

  • How to make your own pasta from NADIA Magazine

    Making your own pasta is a wonderfully tactile and satisfying experience – and this recipe from NADIA magazine means it takes just 20 minutes. Clear a space, grab a rolling pin and give it a try.

    Now to love|Nov 20, 2018

  • Spicy chicken pasta with dukkah crumbs

    Packing a punch in heat and flavour, this spicy chicken pasta is a fantastic midweek dinner meal that can be whipped up in just 30 minutes. Sprinkle with dukkah crumbs for added tastiness.

    New Zealand Taste|Nov 09, 2018

  • Spelt pasta with peas and ricotta

    This easy spelt pasta with peas and ricotta is perfect for a workday lunch. Packed with beautiful greens and zingy flavours, you’ll be the envy of everyone in the office!

    Woman's Day (NZ edition)|Oct 25, 2018

  • Carbonara frittata

    Save money this week by adding a few pantry staples to this five-ingredient carbonara frittata recipe that is crisp pancetta and enjoyed for a delicious midweek family meal.

    Woman's Day (NZ edition)|Sep 03, 2018