Passionfruit cheesecake slice with a gingernut and oat base

Simple to make and quick to cook, this passionfruit cheesecake slice is a winner! The topping is sweet, zingy and has a deliciously rich and creamy taste, while the base is a fantastic crunchy combo of gingernuts and oat crackers.

New Zealand Woman's Weekly|Mar 03, 2020

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