RecipeRoasted root vegetablesCrisp outsides, crunchy corners and soft, tender insides with a honey, mustard and rosemary marinade make these the perfect roasted root vegetables.Australian Women's Weekly|May 31, 2011
RecipeCaramelised vegetablesSweet and sticky caramelised vegetables that go perfectly with roast dinners.Australian Women's Weekly|Feb 28, 2011
RecipeParsnip mashServe this buttery mash with your favourite stew for the ultimate comfort dish.Australian Women's Weekly|Aug 31, 2010
RecipeBeef, barley and mushroom stew with parsnip mashBarley is a wonderful, healthy and tasty way to thicken a delicious soup or stew such as this one.Australian Women's Weekly|Jan 31, 2010
RecipeVegetable ratatouilleA tender and slowcooked vegetable ratatouille, a French provencal dish, from Australian Women's Weekly.Australian Women's Weekly|Nov 30, 2009
RecipeChicken, zucchini and parsnip puréeA simple chicken, zucchini and parsnip purée that is great for the young ones.Australian Women's Weekly|Jun 30, 2009
RecipeLamb cutlets with parsnip mash and zucchini saladFrench trimmed lamb cutlets are the ones where the meat and fat have been removed from the bone entirely.Australian Women's Weekly|Jun 30, 2009
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