Parsnip

How to make gnocchi from scratch: a step-by-step guide

Once the domain of the humble potato, gnocchi has had a makeover. Expand your horizons with this fresh take on the Italian classic, made with parsnip and finished with a gorgeous, golden nutty butter. Delizioso!

New Zealand Taste|Jun 14, 2019

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  • Parsnip, pear and sage purée

    Silky and smooth, this parsnip and pear purée trumps even the best mashed potatoes every time. Serve on the side of a beautiful meat dish with some salad greens for a deliciously warming meal.

    New Zealand Woman's Weekly|Mar 24, 2019

  • Pork medallions with apple, parsnips and mustard sauce

    Pork fillet works perfectly in this Nici Wickes recipe along with apple, parsnips and cabbage to create a moist and delicious dish. Serve with creamy mustard sauce for a simple yet oh-so satisfying autumn meal

    New Zealand Woman's Weekly|Apr 12, 2018

  • Parsnip and apple chocolate cake with whipped ganache

    This parsnip and apple chocolate cake recipe makes it a little easier to eat your 5+ a day! Serve with a whipped ganache for a deliciously decadent cake that will go down a treat at any sweet occasion

    Food|Feb 19, 2018

  • Beef cottage pie with parsnip topping

    A classic gets a delicious twist in this cottage pie recipe. Tasty beef mince filling is topped with cheesy parsnip mash, baked and then served piping hot for a winning family meal

    Woman's Day (NZ edition)|Aug 20, 2017

  • Creamy parsnip and almond soup

    Warm up with this delicious creamy parsnip and almond soup recipe. Smooth, nutty and lush with cream, this vegetarian soup is delicious served with crusty bread with lashings of butter

    Woman's Day (NZ edition)|Aug 20, 2017

  • Parsnip golden syrup cake with lemon cream cheese icing

    Nici Wickes' parsnip golden syrup cake recipe is so quick and easy to make, and can be adjusted to whatever vegetables you have – carrots, courgettes, even beetroot. It also remains moist for ages

    New Zealand Woman's Weekly|Aug 14, 2017

  • Vegetarian pot pie with peanut and parsnip curry

    A comfort food classic gets a vegetarian twist in this pot pie recipe. Peanut and parsnip curry is encased in puff pastry and baked until perfectly golden and crispy for a warming family meal

    Food|Jun 22, 2017

  • Spicy Thai parsnip and potato latkes with fried eggs

    Two cuisines collide in this delicious latke recipe. Traditional Jewish potato pancakes are given a tasty twist with Thai green curry paste and parsnip to create a gorgeous breakfast or brunch

    Food|Jun 22, 2017

  • 20 delicious mash recipes that go beyond potato

    Pumpkin, kumara, cauliflower and parsnip - there's no shortage of mashed potato alternatives! Dig into these deliciously different mash recipes (or get creative with our jazzed up potato versions)

    Food To Love|May 25, 2017

  • Thyme and honey parsnip with pears

    Nici Wickes' parsnip and pears recipe can dressed up by adding crumbled blue cheese or toasted nuts (walnuts or pine nuts are good), or enjoyed as is for a simply delicious side

    New Zealand Woman's Weekly|Apr 24, 2017

  • Root roast with mustard gravy

    The trick to roasting vegetables to perfection is to cut them to roughly the same size and add each to the roasting pan according to how long they take to cook. This tray, complete with gravy, is a meal in itself!

    New Zealand Woman's Weekly|Sep 06, 2016

  • Velvety parsnip, pear and chorizo soup

    The texture of Nici Wickes' parsnip soup is like velvet, and the sweetness of parsnips and pear is balanced beautifully with a sprinkle of spicy chorizo sausage on top

    New Zealand Woman's Weekly|Aug 15, 2016