Once the domain of the humble potato, gnocchi has had a makeover. Expand your horizons with this fresh take on the Italian classic, made with parsnip and finished with a gorgeous, golden nutty butter. Delizioso!
Pork fillet works perfectly in this Nici Wickes recipe along with apple, parsnips and cabbage to create a moist and delicious dish. Serve with creamy mustard sauce for a simple yet oh-so satisfying autumn meal