Once the domain of the humble potato, gnocchi has had a makeover. Expand your horizons with this fresh take on the Italian classic, made with parsnip and finished with a gorgeous, golden nutty butter. Delizioso!
Silky and smooth, this parsnip and pear purée trumps even the best mashed potatoes every time. Serve on the side of a beautiful meat dish with some salad greens for a deliciously warming meal.
Pork fillet works perfectly in this Nici Wickes recipe along with apple, parsnips and cabbage to create a moist and delicious dish. Serve with creamy mustard sauce for a simple yet oh-so satisfying autumn meal
This parsnip and apple chocolate cake recipe makes it a little easier to eat your 5+ a day! Serve with a whipped ganache for a deliciously decadent cake that will go down a treat at any sweet occasion
Make your next breakfast a meal to remember with this delicious rosti recipe! Serve with homemade rosemary hollandaise, poached eggs and crispy streaky bacon for a tasty family breakfast or brunch
Nici Wickes' parsnip golden syrup cake recipe is so quick and easy to make, and can be adjusted to whatever vegetables you have – carrots, courgettes, even beetroot. It also remains moist for ages
A comfort food classic gets a vegetarian twist in this pot pie recipe. Peanut and parsnip curry is encased in puff pastry and baked until perfectly golden and crispy for a warming family meal
Two cuisines collide in this delicious latke recipe. Traditional Jewish potato pancakes are given a tasty twist with Thai green curry paste and parsnip to create a gorgeous breakfast or brunch
Pumpkin, kumara, cauliflower and parsnip - there's no shortage of mashed potato alternatives! Dig into these deliciously different mash recipes (or get creative with our jazzed up potato versions)
Nici Wickes' parsnip and pears recipe can dressed up by adding crumbled blue cheese or toasted nuts (walnuts or pine nuts are good), or enjoyed as is for a simply delicious side