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Prawn and oyster platter

Prawn and oyster platter

This prawn and oyster platter is the perfect accompaniment to any summer event. With two fantastic sauce recipes, and lots of lemon to serve, this will keep all your guests happy.
Culprit's carpetbag oysters

Culprit’s carpetbag oysters

Auckland's Culprit restaurant shares their recipe for carpetbag oysters where freshly shucked oysters are fried in tempura batter and topped with horseradish mayo and a cured beef bresaola
Oyster puffs

Oyster puffs

Nici Wickes makes oysters go a long way with these puffy little fritters! This oyster puffs recipe is perfect for entertaining. Serve sprinkled with parsley alongside lemon slices and plenty of mayo
Oyster po’ boys

Oyster po’ boys

These oyster po’ boys from the Hartsyard cookbook, Fried Chicken and Friends, showcase crisp fried oysters, creamy coleslaw and house-made hot sauce, all atop homemade English muffins. Now, you can make these delicious bite-sized burgers at home yourself.
Tarragon butter with oysters

Oysters with tarragon butter

Delight your dinner guests with this gourmet seafood starter. Freshky shucked oysters are brilliant served cooked with this zesty, tarragon butter.