Back-to-basics recipes

Master your sautéing, frying, boiling and baking skills with pots, pans and cookware by Tefal

Now to love|Mar 07, 2016

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  • Berry and nutella shortcakes

    Berry and nutella shortcakes, pastry recipe, brought to you by Australian Women's Weekly

    Australian Women's Weekly|Feb 22, 2016

  • Hazelnut heaven ice-cream

    With swirls of Nutella and the crunch of caramelised hazelnuts, this ice-cream is set to impress and delight.

    Real Living|Feb 22, 2016

  • Roast veal blade with sage and mozzarella

    Stuffed with mozzarella and sage, wrapped in proscuitto and drizzled with a punchy salsa verde, this roasted veal will have your family and friends raving.

    Woman's Day|Feb 18, 2016

  • Espresso Martini cocktail

    An Italian menu is perfectly rounded off by a traditional espresso, make it special with The Perfect Espresso Martini.

    New Zealand Taste|Dec 27, 2015

  • Strawberries and cream raw cheesecake

    Can you imagine devouring a slice of rich, creamy cheesecake and feeling nothing but pleased with yourself? When it’s made solely with raw ingredients and contains no wheat, refined sugar or dairy, you can afford to be the smuggest hedonist in town

    New Zealand Taste|Dec 14, 2015

  • 10 ways with curry

    Curry is a delicious meal that is a mainstay dish of many cultures. Curry is incredibly versatile, and is often served as the main dish to a meal. Here are our top ten curry recipes, including chicken curry and Thai curry.

    Now to love|Dec 11, 2015

  • 10 ways with chocolate

    Chocolate lovers! If you're looking for indulgent chocolate recipes, then you're in the right place. Here are our top 10 chocolate recipes - including the perfect chocolate brownie, decadent tarts and gooey slices

    Now to love|Dec 11, 2015

  • Chocolate, quinoa, seeds and nut snack bars

    These easy-to-make bars are great for a quick snack. They're made with quinoa flour and quinoa flakes, so they're nutritious and gluten-free, too.

    New Zealand Taste|Sep 30, 2015

  • Scrumptious chocolate icing recipe

    I made a delicious icing a while back including – I think – melted chocolate along with other ingredients. It is the most scrumptious chocolate icing I have ever made, but unfortunately I copied the recipe on a tiny piece of paper from some magazine that I have since misplaced. I think it may have either involved sour cream or a butter icing along with cooking-chocolate melts instead of cocoa. The colour on completion was sort of cinnamon. Please help!

    New Zealand Woman's Weekly|Sep 17, 2015

  • 10 of the best comfort food recipes

    Sometimes all you want is a serving of piping hot cheesy, creamy or saucy comfort food. Food to Love has rounded up the best of the best - from mac n' cheese to pies, chocolate cake and pasta

    Now to love|Sep 17, 2015

  • Soup special: Vegetable soup

    We’re celebrating the cold weather with a week-long soup special! Today we have found five of our favourite vegetable soups, perfect for a midweek meal.

    Now to love|Sep 17, 2015