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Back-to-basics recipes

Master your sautéing, frying, boiling and baking skills with pots, pans and cookware by Tefal

Now to love|Mar 07, 2016

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  • Recipe

    Berry and nutella shortcakes

    Berry and nutella shortcakes, pastry recipe, brought to you by Australian Women's Weekly

    Australian Women's Weekly|Feb 22, 2016

  • Recipe

    Hazelnut heaven ice-cream

    With swirls of Nutella and the crunch of caramelised hazelnuts, this ice-cream is set to impress and delight.

    Real Living|Feb 22, 2016

  • Recipe

    Roast veal blade with sage and mozzarella

    Stuffed with mozzarella and sage, wrapped in proscuitto and drizzled with a punchy salsa verde, this roasted veal will have your family and friends raving.

    Woman's Day|Feb 18, 2016

  • Recipe

    Espresso Martini cocktail

    An Italian menu is perfectly rounded off by a traditional espresso, make it special with The Perfect Espresso Martini.

    New Zealand Taste|Dec 27, 2015

  • Best Of

    10 ways with chocolate

    Chocolate lovers! If you're looking for indulgent chocolate recipes, then you're in the right place. Here are our top 10 chocolate recipes - including the perfect chocolate brownie, decadent tarts and gooey slices

    Now to love|Dec 11, 2015

  • Recipe

    Chocolate, quinoa, seeds and nut snack bars

    These easy-to-make bars are great for a quick snack. They're made with quinoa flour and quinoa flakes, so they're nutritious and gluten-free, too.

    New Zealand Taste|Sep 30, 2015

  • Recipe

    Scrumptious chocolate icing recipe

    I made a delicious icing a while back including – I think – melted chocolate along with other ingredients. It is the most scrumptious chocolate icing I have ever made, but unfortunately I copied the recipe on a tiny piece of paper from some magazine that I have since misplaced. I think it may have either involved sour cream or a butter icing along with cooking-chocolate melts instead of cocoa. The colour on completion was sort of cinnamon. Please help!

    New Zealand Woman's Weekly|Sep 17, 2015