Overlooking idyllic Oneroa Bay on Waiheke Island, Timmy Smith is a space for people to come together over a cuppa and peruse creative works. Discover the story behind this creative store owner's brews.
Ahu Ahu Beach Villas combine an artistic assemblage of recycled and rustic materials in a peaceful farm setting with sweeping coastal views. We talk to the owner, David Marshall about growing produce and his sustainable approach to both food and architecture.
The craft chocolate scene in New Zealand is growing, with a focus on fairly traded cacao from the Pacific Islands. Nadia magazine meets some of the brands producing bean-to-bar chocolate and a few boutique players doing things their own way.
Making its presence known in its laid-back home on the Waikato coast, The Shack is the perfect place to spend a slow morning. Discover the story behind Raglan’s best spot for great food and even greater company.
NADIA magazine takes a tour through the delightfully overgrown organic garden created by nutritionist Ben Warren and his wife, Lynda, where they learn how to get started on our own vege patch and why weeds are worth keeping around.