Steak and onion rings

Switch up your classic steak and fries by substituting the fries for homemade onion rings! This hearty meal makes a delicious weekend dinner, perfect when served with a fresh green salad.

Woman's Day (NZ edition)|May 15, 2019

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  • Chicken cooked in wine

    Cooked a day ahead, coq au vin is a brilliant and easy-to-make dish for serving a large group. With the flavours of wine, mushrooms, smoky bacon and thyme, the slow-cooked chicken is always succulent and juicy.

    New Zealand Woman's Weekly|Mar 10, 2019

  • Grilled Brussels sprout salad with creamy dressing

    This grilled Brussels sprout salad is a vibrant idea for your Christmas table. With the goodness of sprouts and pancetta, as well as a creamy yoghurt dressing, it will taste just as good as it looks.

    Woman's Day (NZ edition)|Dec 03, 2018

  • Spice up dinnertime with Exotic Food

    Cancel your favourite Thai takeout – and ring in the fragrant flavours of Thailand to your home cooking with Exotic Food! From sauces and oils, to soups, marinades and pastes, noodles and coconut milk, Exotic Food is the easy way to ignite your culinary imagination and make mealtimes simply delicious.

    Food To Love|Oct 08, 2018

  • Homemade balsamic pickled onions with chilli and thyme

    Take your next platter to a whole new level with this homemade pickled onion recipe. Easy to master and even easier to eat, these onions go down a treat with sandwiches, cheese and crackers or on a ploughman's platter.

    Nadia|Mar 19, 2018

  • Easy apple and red onion tart with mustard crème fraîche

    This apple and red onion tart recipe is a real winner. With just a handful of ingredients and a few simple steps, you can be enjoying a tasty vegetarian lunch or dinner. Serve warm or cold - it's just as delicious either way

    Food|Feb 19, 2018

  • Caramelised red onion pasta with prosciutto and rocket

    Sweet, sticky caramelised onions are the key to making this pasta recipe shine. With goat's cheese, rocket and prosciutto, this recipe creates a simple yet delicious family meal in a snap

    Woman's Day (NZ edition)|Nov 19, 2017

  • Potato gnocchi and onion gratin

    An Italian favourite gets a delicious makeover in this sensational gnocchi gratin recipe. Cheesy and oh so easy, this is great enjoyed as a tasty side dish or a simple main meal with a fresh salad

    Woman's Day (NZ edition)|Nov 19, 2017

  • Mum's onion marmalade focaccia-style bread

    Nici Wickes shares her mum's wonderful recipe for onion marmalade focaccia-style bread. All you need is a few simple ingredients and a bread maker to be enjoying this delicious homemade bread

    New Zealand Woman's Weekly|Oct 15, 2017

  • 5 tips for cutting onions without crying

    Dinner time is a guaranteed tear-jerker if there's onions involved. Watch our handy video and see what tips could help make the kitchen a no-cry zone.

    Now to love|Jul 07, 2017