Cooked a day ahead, coq au vin is a brilliant and easy-to-make dish for serving a large group. With the flavours of wine, mushrooms, smoky bacon and thyme, the slow-cooked chicken is always succulent and juicy.
Cancel your favourite Thai takeout – and ring in the fragrant flavours of Thailand to your home cooking with Exotic Food! From sauces and oils, to soups, marinades and pastes, noodles and coconut milk, Exotic Food is the easy way to ignite your culinary imagination and make mealtimes simply delicious.
Take your next platter to a whole new level with this homemade pickled onion recipe. Easy to master and even easier to eat, these onions go down a treat with sandwiches, cheese and crackers or on a ploughman's platter.
This apple and red onion tart recipe is a real winner. With just a handful of ingredients and a few simple steps, you can be enjoying a tasty vegetarian lunch or dinner. Serve warm or cold - it's just as delicious either way