One Pot Meal

Simple sausage recipes for easy dinners

Buying a packet of good-quality sausages is a sure-fire shortcut to flavour. And of course, making them from scratch is even better! Fried and served with veggies and gravy, added to a casserole or used in a soup - sausages are always a treat.

Food To Love|Jul 24, 2019

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  • Pumpkin, pea, prosciutto and pecorino rice

    Pumpkin, peas, prosciutto and pecorino – it’s a flavour sensation! This is one of Nici's favourite one-pot mid-week dinners that is incredibly easy to make.

    New Zealand Woman's Weekly|Jul 20, 2018

  • Lamb shanks with white bean and rosemary tomato sauce

    What’s not to love about a one-pot dinner that delivers on taste? So try Nici's lamb shanks with white bean and rosemary tomato sauce for the perfect weeknight meal!

    New Zealand Woman's Weekly|May 21, 2018

  • One-pot chicken with rosemary, spinach and pomegranate

    Nici Wickes shares her go-to one-pot chicken recipe that she makes when she wants something substantial but can’t be bothered with spending more than 20 minutes in the kitchen. It makes dinner time almost too easy!

    New Zealand Woman's Weekly|Feb 28, 2018

  • One-pot chicken with wine, leeks and garlic

    One-pot wonders rule in winter. Nici Wickes shares her mum's recipe for whole chicken slow-cooked with wine, leeks and garlic. Served with salad and crusty bread, this chicken dinner is a winner!

    New Zealand Woman's Weekly|Aug 06, 2017

  • Pumpkin, chickpea and chorizo bake with bread topping

    This delicious pumpkin, chickpea and chorizo bake recipe creates a tasty side dish or can stand alone as a meal in itself. Serve with a fresh side salad for a filling dinner the whole family will love

    Woman's Day (NZ edition)|Jul 03, 2017

  • One-pot Goan lamb shank curry with coriander

    This super tender one-pot lamb curry recipe is a winner. Serve with yoghurt and naan bread for a hearty, warming family meal that's big on flavour yet kind when it comes to cleaning up

    Woman's Day (NZ edition)|Jul 02, 2017

  • One-pan chicken and peppers

    Nici Wickes shares her mum's recipe for one-pan chicken and peppers. It creates the perfect no-fuss meal for two that can easily be scaled up to serve a crowd. It’s simply delicious!

    New Zealand Woman's Weekly|Apr 20, 2017

  • Shanghai bok choy with basil

    This quick recipe for Shanghai bok choy with basil is a great side dish that works well with a piece of fresh fish or grilled marinated meat. The quantity serves two but can be doubled or tripled

    Food|Nov 02, 2016

  • Simple chicken tortilla bake

    This chicken tortilla bake recipe creates a fuss-free, one pot meal that needs just 5 ingredients to take it from stove to table. A simple dish that makes a hearty, flavourful winter dinner

    Woman's Day (NZ edition)|Aug 01, 2016