Oats

Gluten and dairy-free choco-oat slice

Nici Wickes’ choco-oat slice makes a great snack that’s a good one to get the kids or grandkids involved with making - it’s that easy and there’s barely any washing up! Best of all, it's free of both gluten and dairy!

New Zealand Woman's Weekly|Sep 10, 2019

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  • Chocolate banana bread

    Ease into your day with a slice of our gorgeous chocolate banana bread. This loaf is best eaten the day it's made, although it is also delicious toasted in the toaster then spread with butter and dotted with honeycomb.

    Nadia|Jul 30, 2019

  • Toasted chocolate muesli

    This deliciously chocolatey and crunchy muesli is a must for your breakfast bar. If you're feeling like a treat, it's also delicious sprinkled over vanilla ice cream... or just eaten straight from the jar!

    Food To Love|Jul 30, 2019

  • Oaty breakfast bars

    These scrumptious oaty breakfast bars are the perfect morning meal for people with busy schedules! Make a batch in the weekend so you can grab and go each morning - it couldn't be easier.

    Nadia|Jul 22, 2019

  • Baked banana and chocolate-chip porridge

    These oven-baked breakfasts are one of the easiest and tastiest ways to begin your morning - simply soak your oats, stir in banana, chocolate and milk, then let them bake! A dollop of yoghurt and honey seals the deal.

    Nadia|Jul 22, 2019

  • Spiced porridge with maple nut butter

    This gently spiced porridge is just what you need to warm your insides on a cold winter morning. Top with sliced banana, fruit, yoghurt and chia seeds for a nutrition-packed bowl, then drizzle with our tasty maple nut butter.

    Nadia|Jul 22, 2019

  • Berry crumble for one

    Nici Wickes always has frozen berries on hand so she can whip up a crumble at the drop of a hat - not a bad rule to live by, in our opinion! A crumble is very easily scaled down for one, like in this sweet and simple recipe.

    New Zealand Woman's Weekly|Jul 22, 2019

  • Oat and plum tea cake

    Canned plums bring back memories of warmer days in this tea cake, which also includes oats and almonds to make a light and tasty dessert. Don’t be surprised at how quickly it disappears!

    Woman's Day (NZ edition)|Jul 03, 2019

  • Oat raisin choc biscuits

    My mum makes the best biscuits and these are no exception. Chock-full of oats, raisins and chocolate chunks, they're perfect for school lunches, afternoon treats or whenever you're craving a sweet snack!

    New Zealand Woman's Weekly|Jul 01, 2019

  • Tamarillo oaty slice

    This oaty slice makes a great snack on the run, spiked with the delightful sharpness of tamarillo. With a crumbly base, crunchy topping, and jammy filling, this slice is the perfect sweet treat.

    New Zealand Woman's Weekly|May 20, 2019

  • Tropical oaty delight

    Packed with delicious dried tropical fruit, this slice will remind you of sunshine. A little bit crispy and a little bit chewy, it's a delightful snack for lunchboxes or to pair with a cup of tea.

    Food|Apr 25, 2019

  • 15 of our best Anzac biscuit recipes

    Chewy or crunchy? Whatever you prefer, celebrate Anzac Day with our traditional Anzac biscuits or mix it up with muffins, cake or even a fruity crumble. These recipes are all so simple and delicious!

    Food To Love|Apr 09, 2019

  • Plum compote with creamy chia overnight oats

    This plum compote makes a delicious topping for a simple breakfast - ideal for grabbing on busy mornings when you just have to get out the door! Use almond milk and coconut yoghurt if you prefer a dairy-free version.

    Food|Mar 25, 2019