Nut

Hazelnut heaven ice-cream

With swirls of Nutella and the crunch of caramelised hazelnuts, this ice-cream is set to impress and delight.

Real Living|Feb 22, 2016

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  • Dulce de leche ice cream

    The ultimate creamy caramel ice cream topped with toasty slivers of almond, served in a delicious waffle cone.

    Woman's Day (NZ edition)|Jan 22, 2016

  • Salted popcorn and nut slice

    The perfect balance of salty, sweet and crunchy, this delicious homemade slice is great to enjoy as an afternoon pick-me-up, or wrap up and give as gifts to loved ones.

    Australian Women's Weekly|Dec 03, 2015

  • Chocolate nutella mug puddings

    These decadent chocolate nutella mug puddings are the ultimate dessert for all the sweet tooth's out there! Easy to prepare and irresistibly delicious!

    Australian Women's Weekly|Dec 01, 2015

  • Lynne’s Christmas cake

    Mum’s made this cake for many years since her dear Aussie friend Lynne shared it with her. It is always a success, thus their friendship remains intact! Photography by Todd Eyre

    New Zealand Woman's Weekly|Nov 17, 2015

  • Mexican cocoa pecans

    Rich and warming, these dark morsels are a delicious treat on their own or a great way to finish off a Mexican-inspired summer meal. Photography by Jani Shepherd/Gatherum Collectif.

    New Zealand Taste|Nov 09, 2015

  • Smokey cashews

    Good-quality smoked paprika teamed with creamy cashews with a slight bite of heat makes these nuts a perfect pre-barbecue snack. Photography by Jani Shepherd/Gatherum Collectif.

    New Zealand Taste|Nov 09, 2015

  • Garlic & herb almonds

    Salty and crunchy, these apéritifs are like the snack nuts you find in bars all over New York. Make sure you make more than you need as you’ll consume a few while packaging them. Photography by Jani Shepherd/Gatherum Collectif.

    New Zealand Taste|Nov 09, 2015

  • Harvest lunch

    When the weather’s warm and the garden bountiful it’s time to gather friends outside for a long, leisurely alfresco lunch

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  • Waldorf salad

    This classic salad makes a welcome change from cooked winter veges and it’s so quick and easy. This version is a tad lighter than the original – in our family, we always mix the mayonnaise with some yoghurt and lemon, and add grapes to the recipe. My favourite accompaniment for the salad is, believe it or not, a bacon sandwich, but the choice is yours as it also goes well with chicken, pork or a nice fillet of pan-fried fish.

    New Zealand Woman's Weekly|Oct 07, 2015

  • Dairy-free nut milks

    These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!

    Australian Women's Weekly|Oct 07, 2015

  • Seeded buckwheat dinner rolls

    These seeded buckwheat dinner rolls make the perfect addition to your next meal. And they're gluten-free too!

    Australian Women's Weekly|Sep 30, 2015

  • Hazelnut hard sauce

    Get creative in the kitchen this festive season with this delicious hazelnut hard sauce! Perfect on top of icecream for a sweet summery treat!

    Australian Women's Weekly|Sep 30, 2015