Nut

Baked ricotta tartlets with zingy orange zest

These ricotta tartlets will be the star of the show at your next morning tea or as a dessert at your upcoming dinner party. Homemade pastry is filled with a silky mixture of ricotta and orange, creating a gorgeous combo of crunchy and creamy.

New Zealand Taste|Sep 11, 2019

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  • Berry crumble for one

    Nici Wickes always has frozen berries on hand so she can whip up a crumble at the drop of a hat - not a bad rule to live by, in our opinion! A crumble is very easily scaled down for one, like in this sweet and simple recipe.

    New Zealand Woman's Weekly|Jul 22, 2019

  • Mocha hedgehog bites

    Spiked with a cup of espresso, these mocha hedgehog bites are just the treat you need with your morning coffee. The macadamias add a delicious crunch to this chocolatey slice.

    Food|Apr 26, 2019

  • Cinnamon and nut palmiers

    This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.

    New Zealand Woman's Weekly|Apr 14, 2019

  • Chocolate ganache tart

    There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?

    Woman's Day (NZ edition)|Apr 10, 2019

  • Easter bliss eggs

    Turn a healthy treat into an Easter delight with these bliss eggs! Choose either the cacao and almond or the macadamia and apricot and enjoy a delicious little ball of nuts, dried fruit and coconut.

    Nadia|Apr 02, 2019

  • Easter bunny nibbles

    This is a super cute and easy snack idea for hungry kids at Easter time. Or, make it into a fun activity and fill old mason jars with nibbles, tie with twine, add fresh flowers and gift to grandparents or teachers.

    Nadia|Apr 02, 2019

  • Rhubarb and maple spice cake

    This dark and moody cake is delicious when served warm for dessert, plus it stores well too. The combination of rhubarb, maple and spices makes such a delicious treat.

    New Zealand Woman's Weekly|Feb 24, 2019

  • Scroggin

    You'll never go hungry with this scroggin recipe on hand! Perfect for staying fuelled on outdoor adventures, or simply to keep in the drawer at work for any snacking emergencies, this mixture will never let you down.

    Nadia|Nov 21, 2018

  • Paleo bread loaf

    Qualified clinical nutritionist Natalie Brady shares her delicious paleo bread loaf recipe. Even though it's completely grain and gluten-free, it tastes really good and toasts beautifully!

    Supplied|Jun 09, 2017

  • Nutty slice

    This scrumptious nutty slice recipe is perfect for the kids lunchboxes or enjoyed for an afternoon snack. Packed with nuts, seeds, oats and golden syrup, this chewy slice is the perfect fuel

    Food|Mar 08, 2017

  • Cranberry and almond nut bars

    These scrumptious cranberry and almond nut bars are perfect for the kids school lunchboxes or enjoyed for an afternoon snack

    Food|Feb 27, 2017

  • Homemade dukkah

    Nici Wickes' dukkah recipe makes the perfect homemade gift this festive season. Try dipping olive oil-soaked bread into it or toss dukkah through a salad for added flavour and crunch

    New Zealand Woman's Weekly|Dec 05, 2016