Chocolate, hazelnuts and peaches combine in this sweet and sticky pudding, which might just become your new go-to. Enjoy as a decadent summer dessert, served with a generous scoop of vanilla ice cream.
It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!
These ricotta tartlets will be the star of the show at your next morning tea or as a dessert at your upcoming dinner party. Homemade pastry is filled with a silky mixture of ricotta and orange, creating a gorgeous combo of crunchy and creamy.
If you’re trying to incorporate more veges into your weeknight meals, then we’ve got you covered. This soul-satisfying tempeh and red lentil curry is delicious when served with roasted greens and crunchy tamari nuts and seeds.
Nici Wickes always has frozen berries on hand so she can whip up a crumble at the drop of a hat - not a bad rule to live by, in our opinion! A crumble is very easily scaled down for one, like in this sweet and simple recipe.
This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.
There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?
This is a super cute and easy snack idea for hungry kids at Easter time. Or, make it into a fun activity and fill old mason jars with nibbles, tie with twine, add fresh flowers and gift to grandparents or teachers.
You'll never go hungry with this scroggin recipe on hand! Perfect for staying fuelled on outdoor adventures, or simply to keep in the drawer at work for any snacking emergencies, this mixture will never let you down.