Chermoulla is a marinade of fresh and ground herbs and spices often used in the cooking of North Africa. This tender chermoulla lamb is gorgeous served with chickpea salad and pitta bread.
A traditional North African dish, this vegetable tagine is spiced with cumin, coriander, caraway seeds and more, and is divine served with a fragrant lemon couscous.
Dinner doesn't get much more multicultural than this. With mergeuz sausages originating in North Africa and the traditional Milanese gremolata you'll go round the world with just one mouthful.
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