North African

Chicken, fig and preserved lemon tagine

This chicken, fig and preserved lemon tagine could brighten even the dreariest of winter evenings. Featuring preserved lemon and dried figs, as well as a stellar lineup of spices, this flavour explosion will have you coming back for more.

Nadia|Jun 18, 2019

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  • Crispy-skinned fish with harissa dressing

    Fish pairs wonderfully in this Nici Wickes recipe with smoked mussels and spicy harissa dressing. Fire up the barbie and get these delicious North African flavours cooking.

    New Zealand Woman's Weekly|Nov 09, 2018

  • Barbecued chermoula chicken thighs with pea purée

    Experiment with the flavours of North Africa with this delicious chermoula chicken thighs recipe. Chermoula sees spices and herbs combine to create the ultimate marinade. Rub on, grill to perfection then serve with creamy pea purée

    New Zealand Taste|Feb 07, 2018

  • Tahini dip

    For that party, barbecue or family get-together, it's tempting to just scoop up a selection of dips from the supermarket. Make your own, however, and you'll save money, know exactly what has gone into the food, plus most homemade dips, like this one, are ridiculously quick and easy to make.

    Australian Women's Weekly|Aug 29, 2014

  • Chermoulla lamb with beans

    Make this flavoursome dinner for your family in no time at all. Tender lamb is marinated in chermoulla, a North African spice paste, and served with a tomato and bean salad, drizzled with a fresh, zesty dressing.

    Recipes Plus|Jun 29, 2014