Noodles

Marinated salmon poke bowl with soba noodles

These salmon poke bowls are fantastic as a quick dinner or tasty workday lunch. Simply leave the salmon to marinate while you prepare the rest of your ingredients and you have a fresh and healthy meal at the ready!

Nadia|Mar 02, 2020

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  • Bowl yourself over with these Vietnamese pho recipes

    The Vietnamese noodle soup pho is filled with all sorts of tasty goodies – and even better, you can whip it up for dinner in just 25 minutes or less! Try these three delicious and nourishing versions.

    Nadia|Jul 22, 2019

  • Vegetable and tofu pho

    Vegetarian pho lovers can eat their heart out with this tantalising recipe, which is packed with vegetables and tofu. Ginger and star anise lend their unique flavours to this variation of the Vietnamese noodle soup.

    Nadia|Jul 22, 2019

  • Chicken pho with lime and coriander

    This sharp, zingy pho is a wonderfully warming meal. With juicy strips of chicken, freshly wilted bok choy and the flavourful goodness of lime, coriander and chilli, a bowl of this noodle soup is an explosion of taste.

    Nadia|Jul 22, 2019

  • Beef and hoisin pho

    Overflowing with cabbage, mushrooms and red onion, this beef and hoisin pho is a sense-tingling variation of the traditional Vietnamese noodle soup. Serve with generous toppings of coriander, crispy shallots and chilli flakes!

    Nadia|Jul 22, 2019

  • Chicken, corn and mushroom noodle soup

    Make life easy for yourself and use a store-bought chicken for this soup, or maybe leftovers from a roast chicken dinner. Ready in less than 30 minutes, it's a no-fuss meal for dinner or a weekend lunch.

    New Zealand Woman's Weekly|May 27, 2019

  • Prawn and ginger noodles for one

    Do your chopping while watching the news and in the ad break, fry it up! These noodles are so quick to cook and delicious to eat, and they suit the “dinner for one” approach as they work best cooked in a single portion.

    New Zealand Woman's Weekly|May 06, 2019

  • Ginger and lemongrass pork

    A quick stir-fry such as this is perfect for health and happiness – it’s full of pingy flavours and will transport your taste buds to Vietnam!

    New Zealand Woman's Weekly|Apr 05, 2019

  • Satay beef Pad Thai

    With slices of succulent rump steak, a beautiful zing from coriander and chilli flakes, and the flavour explosion of Exotic Food's Pad Thai Sauce, this dish is sure to become a firm favourite.

    Commercial|Dec 20, 2018

  • Vege pad Thai

    Add a splash of colour to your life with this vibrant vege pad Thai recipe. It's healthy, full of delicious Thai flavours and only takes 40 minutes to cook, so you'd best believe you're on to a winner.

    Food|Nov 08, 2018