This gorgeous cocktail recipe is courtesy of Sydney's popular bar, Della Hyde. It combines tequila, ginger and rhubarb to create a wonderfully zesty and fruity beverage to cool you down during a warm Summer evening.
I’ve used sesame blue-corn chips with this recipe not only for their dramatic colour but also their sweet nutty flavour. They are higher in protein than yellow corn chips and you can find them in the health-food section in supermarkets or at specialty food stores and health shops. Photography by Jani Shepherd / Gatherum Collectif.