Cheers to these adults-only, alcohol spiked ice blocks! Try our favourite cocktail inspired recipes including strawberry and champagne, plum and cider or orange and cointreau. A must-try for summer!
This watermelon salad recipe is a winner! As well as being dairy and gluten-free (so it's perfect for sharing with everyone at the table), it can be whipped up in just 10 minutes. How easy is that?
This is an easy dessert to put together using up any leftover Christmas cake or pudding, fresh fruit that’s ready to be eaten and meringues. Plus, it’s super-yum!
This pavlova ice cream recipe is about as good as it gets. Vanilla ice cream with crunchy meringue, passionfruit pulp, raspberries and marshmallows - we know what's going to be on our Christmas table!
You get both prebiotics (in the banana) as well as probiotics (in the yoghurt) with these simple yet delicious banana nut-butter yoghurt breakfast pots.
Taste the sweetness of summer with either fresh or frozen cherries, with this deliciously decadent chocolate cherry cheesecake. Follow these simple steps to create this flavour sensation!
These mini cheesecakes are perfect for serving up a simple but delicious dessert. With a crunchy cookie base and creamy yoghurt filling, this is a festive dessert no one will be able to pass up!
Serve up a deliciously light dessert this Christmas with our cherry and amaretti white Christmas log, which is filled with the divine festive flavours of amaretti biscuits and fresh cherries.
Embrace the summer sun with this Christmas pudding recipe, which blends traditional fruit cake with ice cream to make frozen pudding bombes. Topped with ganache and chocolates, you won't go back!
This mango passionfruit and coconut lassi is a delicious addition to a breakfast spread or afternoon snack. Whip it up in just five minutes and enjoy the unbeatable burst of tropical sweetness.
Upgrade your usual breakfast with this mango and coconut yoghurt granola parfait, which is packed with all the protein and vitamin C you need to fuel your day. Enjoy an explosion of fresh fruity flavours and put a spring in your step!
Figs and chia seeds are sources of dietary fibre and protein, which make you feel full and are good non-dairy sources of calcium - making this the perfect breakfast dish to fuel your day!
The carrot and ginger in this sauerkraut recipe add a fantastic new zing, fermenting for at least five days to get the best flavour development possible. What a delicious way to get those probiotics!
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