Creamy mussel pot

This creamy mussel dish is incredibly simple to make, and can be on the table in under 30 minutes. That's not to mention how delicious it is, and all that omega-3 and protein will give your health a fantastic boost!

New Zealand Woman's Weekly|Apr 05, 2019

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  • Curried mussel fritters

    This is such a scrumptious way to cook mussel fritters. A hint of curry, a few smoked mussels, plus the fresh ones, takes these to the next level. Enjoy for a weekend breakfast or quick dinner!

    New Zealand Woman's Weekly|Feb 14, 2019

  • Mini mussel fritters with caper aioli

    Could there be anything more quintessentially Kiwi than mussel fritters at the beach? This recipe is a perfect one to mix up at home, then bring to your picnic spot to fry up on the portable BBQ.

    Nadia|Nov 28, 2018

  • Grilled mussels with pesto, sun-dried tomato and cheese

    Take your next nibbles up a notch with Nici Wickes' grilled mussels recipe. Topped with tasty goodies then cooked until bubbling, these little bites are perfect for sharing with friends and family over drinks

    New Zealand Woman's Weekly|Apr 05, 2018

  • Best seafood chowder

    Nici Wickes' seafood chowder recipe is easy to make and doesn’t cost the earth, so chow down on some chowder this week. Serve with plenty of crusty bread slathered with butter for a real winter winner

    New Zealand Woman's Weekly|Jul 10, 2017

  • One-pot mussels with bacon, cider and cream

    If you love mussels, you'll love this recipe. This Kiwi shellfish fave is combined with bacon, apple cider, cream and fennel to create a delicious meal that's made all in one pot!

    Woman's Day (NZ edition)|Jul 02, 2017

  • Mussel and sweet corn fritters

    This delicious mussel and sweet corn fritter recipe is what summer is all about. Serve with sweet chilli and sour cream and enjoy for a tasty lunch or quick and easy dinner

    Food|Mar 14, 2017

  • Mussels grilled in bacon blankets

    This delicious grilled mussels in bacon blankets recipe makes a great starter for a summer barbecue. Served with slices of lemon and country-style bread

    Food|Mar 13, 2017

  • Mussels with coconut cream

    Who doesn't love a pot of steaming hot mussels? This delicious recipe pairs this Kiwi seafood favourite with coconut cream for a fragrant, irresistible meal

    Food|Mar 10, 2017