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Venison with hummus and green salsa

Venison platter with hummus and green salsa

This platter is a great way to enjoy quality, lean venison as a starter or with other barbecue meats and salads. The salsa is packed with herbs and the hummus adds a lovely creaminess, creating a dish bursting with flavours and texture.
Mushroom ragu on pappardelle with zesty gremolata

Mushroom ragu on pappardelle with zesty gremolata

Put a vegetarian twist on the traditionally meat-based Italian ragu with this rich and flavoursome mushroom recipe. Served with pappardelle and topped with a zingy homemade gremolata, this dish is an all-round winner.
Easy chicken fricassee

Easy chicken fricassee

This French dish is rustic and simple. The slow-braising technique does all the work for you and results in succulent, flavoursome chicken that goes beautifully with fresh bread and a green salad.
Ham, mushroom and spinach crêpe

Ham, mushroom and spinach crêpe

Buckwheat crêpes in France are commonly filled with ham and cheese or mushroom and spinach. Here, Nici crammed it all into one irresistible crêpe, perfect for a nourishing breakfast or brunch!
Potato and mushroom pie

Potato and mushroom pie

For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining.