Venison platter with hummus and green salsa

This platter is a great way to enjoy quality, lean venison as a starter or with other barbecue meats and salads. The salsa is packed with herbs and the hummus adds a lovely creaminess, creating a dish bursting with flavours and texture.

New Zealand Woman's Weekly|Nov 04, 2019

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  • Thai coconut chicken curry with spicy porcini mushrooms

    This Thai-style coconut curry is packed with plump porcini mushrooms, succulent chicken and fiery flavours, creating a dish that is filling and wonderfully tasty. Serve for a simple and nourishing dinner.

    Nadia|Sep 16, 2019

  • Mushroom ragu on pappardelle with zesty gremolata

    Put a vegetarian twist on the traditionally meat-based Italian ragu with this rich and flavoursome mushroom recipe. Served with pappardelle and topped with a zingy homemade gremolata, this dish is an all-round winner.

    Nadia|Jul 30, 2019

  • Easy chicken fricassee

    This French dish is rustic and simple. The slow-braising technique does all the work for you and results in succulent, flavoursome chicken that goes beautifully with fresh bread and a green salad.

    New Zealand Woman's Weekly|Jul 14, 2019

  • Ham, mushroom and spinach crêpe

    Buckwheat crêpes in France are commonly filled with ham and cheese or mushroom and spinach. Here, Nici crammed it all into one irresistible crêpe, perfect for a nourishing breakfast or brunch!

    New Zealand Woman's Weekly|Jul 14, 2019

  • Eggplant and tomato pies with cheesy yoghurt tops

    Covered in a layer of delicious cheesiness, these little pies are incredibly moreish! They're packed with eggplant, tomatoes and mushrooms, making for a tasty combination of vegetarian goodness.

    Food|Jul 01, 2019

  • Potato and mushroom pie

    For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining.

    Woman's Day (NZ edition)|Jun 12, 2019

  • Chicken, corn and mushroom noodle soup

    Make life easy for yourself and use a store-bought chicken for this soup, or maybe leftovers from a roast chicken dinner. Ready in less than 30 minutes, it's a no-fuss meal for dinner or a weekend lunch.

    New Zealand Woman's Weekly|May 27, 2019

  • Rustic mushroom, thyme and parmesan cream pasta

    Making your own pasta is a wonderfully tactile and satisfying experience – and takes just 20 minutes. So clear a space in the kitchen and try this rustic mushroom, thyme and parmesan cream pasta

    Nadia|Sep 27, 2018

  • Mushroom and lemon thyme pasta with burnt butter

    This comforting and tasty mushroom and lemon thyme pasta is a brilliant way to showcase mushrooms. Serve topped with fried mushrooms, parmesan and reserved thyme for the perfect weeknight dinner.

    Woman's Day (NZ edition)|Sep 03, 2018

  • Creamy edamame mushroom pasta

    Make meal time easy with this delicious vegetarian all-in-one creamy edamame mushroom pasta that is a great way to showcase mushrooms.

    New Zealand Woman's Weekly|Aug 24, 2018

  • Creamy mushroom soup

    You'll love the incredible foresty flavours and creaminess of this mushroom soup. It’s a classic French recipe that begins with a roux and finishes with cream, of course! Simply delicious!

    New Zealand Woman's Weekly|Jul 06, 2018

  • 12 tasty mushroom recipes for any occasion

    Adding a delicious earthly flavour to many dishes, mushrooms remain front and center in many incredible meals. We have recipes for creamy mushroom gnocchi, mushroom bread and butter puddings and herby mushrooms with crème fraiche. So get cooking and enjoy!

    Food To Love|Jul 05, 2018