Mushroom

Vegetarian Wellington with mushroom and pecan stuffing

This vegetarian take on beef Wellington makes a filling and flavoursome dish that's special enough for a dinner party - or even your Christmas spread! Serve with our rich mushroom gravy and roast veggies for a complete meal.

Food|Nov 21, 2019

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  • Venison platter with hummus and green salsa

    This platter is a great way to enjoy quality, lean venison as a starter or with other barbecue meats and salads. The salsa is packed with herbs and the hummus adds a lovely creaminess, creating a dish bursting with flavours and texture.

    New Zealand Woman's Weekly|Nov 04, 2019

  • Thai coconut chicken curry with spicy porcini mushrooms

    This Thai-style coconut curry is packed with plump porcini mushrooms, succulent chicken and fiery flavours, creating a dish that is filling and wonderfully tasty. Serve for a simple and nourishing dinner.

    Nadia|Sep 16, 2019

  • Mushroom ragu on pappardelle with zesty gremolata

    Put a vegetarian twist on the traditionally meat-based Italian ragu with this rich and flavoursome mushroom recipe. Served with pappardelle and topped with a zingy homemade gremolata, this dish is an all-round winner.

    Nadia|Jul 30, 2019

  • Easy chicken fricassee

    This French dish is rustic and simple. The slow-braising technique does all the work for you and results in succulent, flavoursome chicken that goes beautifully with fresh bread and a green salad.

    New Zealand Woman's Weekly|Jul 14, 2019

  • Ham, mushroom and spinach crêpe

    Buckwheat crêpes in France are commonly filled with ham and cheese or mushroom and spinach. Here, Nici crammed it all into one irresistible crêpe, perfect for a nourishing breakfast or brunch!

    New Zealand Woman's Weekly|Jul 14, 2019

  • Eggplant and tomato pies with cheesy yoghurt tops

    Covered in a layer of delicious cheesiness, these little pies are incredibly moreish! They're packed with eggplant, tomatoes and mushrooms, making for a tasty combination of vegetarian goodness.

    Food|Jul 01, 2019

  • Potato and mushroom pie

    For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining.

    Woman's Day (NZ edition)|Jun 12, 2019

  • Chicken, corn and mushroom noodle soup

    Make life easy for yourself and use a store-bought chicken for this soup, or maybe leftovers from a roast chicken dinner. Ready in less than 30 minutes, it's a no-fuss meal for dinner or a weekend lunch.

    New Zealand Woman's Weekly|May 27, 2019

  • Rustic mushroom, thyme and parmesan cream pasta

    Making your own pasta is a wonderfully tactile and satisfying experience – and takes just 20 minutes. So clear a space in the kitchen and try this rustic mushroom, thyme and parmesan cream pasta

    Nadia|Sep 27, 2018

  • Mushroom and lemon thyme pasta with burnt butter

    This comforting and tasty mushroom and lemon thyme pasta is a brilliant way to showcase mushrooms. Serve topped with fried mushrooms, parmesan and reserved thyme for the perfect weeknight dinner.

    Woman's Day (NZ edition)|Sep 03, 2018

  • Creamy edamame mushroom pasta

    Make meal time easy with this delicious vegetarian all-in-one creamy edamame mushroom pasta that is a great way to showcase mushrooms.

    New Zealand Woman's Weekly|Aug 24, 2018

  • Creamy mushroom soup

    You'll love the incredible foresty flavours and creaminess of this mushroom soup. It’s a classic French recipe that begins with a roux and finishes with cream, of course! Simply delicious!

    New Zealand Woman's Weekly|Jul 06, 2018