These hearty pies are packed full of tender, shredded lamb shanks swimming in a rich olive, onion and vegetable sauce to create a warming winter family recipe. Recipe from the team at beefandlamb.com.au.
Lamb is so versatile and it can be enjoyed any time of the year. Spring lamb salads with perfectly pink lamb racks, fresh mint and couscous star in the lighter seasons, and tucking into a plate of rich, comforting lamb shanks is one of the great highlights of winter menus.
This Moroccan spiced couscous and rocket salad is the perfect vegetarian dish for any time of the week. Topped with char-grilled antipasto vegetables and zesty tzatziki, it is a winning meal for the whole family to enjoy.