Moroccan

Moroccan fish tagine with preserved lemon

Seafood combines sensationally with the rich flavours of Morocco in this delicious tagine. Quick, tasty and health-conscious, this recipe easily creates a dish to impress

Woman's Day (NZ edition)|Jun 28, 2016

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  • Lamb shank, olive and onion pies

    These hearty pies are packed full of tender, shredded lamb shanks swimming in a rich olive, onion and vegetable sauce to create a warming winter family recipe. Recipe from the team at beefandlamb.com.au.

    Supplied|May 31, 2016

  • Vegetable and lentil salad

    This quick and easy family meal is bursting with deliciously tender vegetables and hearty lentils, making it the perfect choice for a midweek dinner.

    Recipes Plus|Mar 30, 2016

  • Chicken and tomato pilaf

    Whip up this tasty Moroccan rice dish in less than half an hour and for less than $5!

    Woman's Day (NZ edition)|Feb 02, 2016

  • Chermoulla lamb riblets

    Served with an exotic herb mixture and warm couscous salad, these lamb riblets are perfect for a summer bbq.

    Australian Women's Weekly|Oct 21, 2015

  • Chickpea shakshuka

    This Moroccan inspired chickpea shakshuka dish has a spicy kick to it. Shakshuka is traditionally served at breakfast and perfect for dinner too. Serve with baked mountain bread and chili oil

    Australian Women's Weekly|Oct 14, 2015

  • Moroccan roast chicken and cauliflower

    Get spiced with this Moroccan roasted style chicken and cauliflower. Scatter olives and coriander over chicken and serve with a ramekin of greek-style yoghurt.

    Australian Women's Weekly|Oct 12, 2015

  • Moroccan lamb and radicchio salad

    Excite your tastebuds with this authentic and flavoursome Moroccan lamb and radicchio salad! A delicious wholesome meal or side dish for your next family dinner!

    Woman's Day|Sep 16, 2015

  • Moroccan lamb pie

    Lamb is so rich and comforting and this pie is the perfect way to serve it. The warming Moroccan flavours pair perfectly with filo pastry, keeping this dish balanced but still delicious.

    New Zealand Taste|Aug 24, 2015

  • Moroccan-inspired meringue cake

    This is a gorgeously gooey and crunchy chocolate meringue, loaded with dried fruit, nuts and chopped chocolate. Regardless of how messy it is to serve up, it’s a dream of a dessert!

    New Zealand Woman's Weekly|Aug 19, 2015

  • 24 lovely lamb recipes

    Lamb is so versatile and it can be enjoyed any time of the year. Spring lamb salads with perfectly pink lamb racks, fresh mint and couscous star in the lighter seasons, and tucking into a plate of rich, comforting lamb shanks is one of the great highlights of winter menus.

    Now to love|Aug 17, 2015

  • Moroccan lamb and chickpea wraps

    Excite your tastebuds with these delicious moroccan lamb and chickpea wraps- bursting with flavour the whole family will love!

    Australian Women's Weekly|Jun 11, 2015

  • Moroccan chickpea stew

    Excite your taste buds with this rich and hearty Moroccan inspired stew - perfect for colder winter nights.

    Australian Women's Weekly|May 31, 2015

  • Couscous and antipasto salad

    This Moroccan spiced couscous and rocket salad is the perfect vegetarian dish for any time of the week. Topped with char-grilled antipasto vegetables and zesty tzatziki, it is a winning meal for the whole family to enjoy.

    Good Food|Dec 30, 2014