This butterflied lamb leg works well as a casual lunch paired with a salad or with some vegetables or rice for a more substantial evening meal. It tastes incredible when rubbed in some Moroccan-inspired spices.
This chicken, fig and preserved lemon tagine could brighten even the dreariest of winter evenings. Featuring preserved lemon and dried figs, as well as a stellar lineup of spices, this flavour explosion will have you coming back for more.
Supermarket rotisserie chicken, spices, nuts and filo pastry come together to create this delicious bastilla pie recipe. Serve these little pies with yoghurty beetroot dip and salad for a winning family meal