Moroccan

Slow-cooked butterfly lamb leg

This butterflied lamb leg works well as a casual lunch paired with a salad or with some vegetables or rice for a more substantial evening meal. It tastes incredible when rubbed in some Moroccan-inspired spices.

New Zealand Woman's Weekly|Oct 29, 2019

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  • Chicken, fig and preserved lemon tagine

    This chicken, fig and preserved lemon tagine could brighten even the dreariest of winter evenings. Featuring preserved lemon and dried figs, as well as a stellar lineup of spices, this flavour explosion will have you coming back for more.

    Nadia|Jun 18, 2019

  • Herby drumsticks

    Chicken drumsticks have never tasted better than they do lathered in these incredible Nici Wickes marinades. Go Moroccan-style or opt for a zingy and herby alternative - or why not give both a try?

    New Zealand Woman's Weekly|Jan 07, 2019

  • Moroccan lamb salad with roast carrots and grape bulghur

    This light and delicious Moroccan lamb salad with roast carrots and grape bulghur is sure to bring all the colour to your diet that you need. Not to mention how good it looks on your plate!

    Woman's Day (NZ edition)|Nov 01, 2018

  • Moroccan veal meatballs with risoni pasta salad

    Dinner, lunch or entertaining dish - this Moroccan meatball recipe can do it all! Serve with a risoni pasta and rocket salad and lemon honey dressing for a truly delicious meal everyone will love

    Woman's Day (NZ edition)|Apr 13, 2018

  • Moroccan chicken drumsticks with kumara

    Budget-friendly drumsticks get an exotic makeover in this delicious Moroccan chicken recipe. Spiked with apricots and spices, this dish is perfect served with couscous for a warming family meal

    Woman's Day (NZ edition)|Oct 31, 2017

  • Moroccan pumpkin and lamb pastry plait

    Golden puff pastry, Moroccan-spiced pumpkin and tender lamb mince come together to create this delicious pastry plait recipe. Serve with yoghurt and coriander for a tasty, filling lunch or dinner

    Woman's Day (NZ edition)|Jul 03, 2017

  • Moroccan chicken stew

    Low and slow is the key to creating this wonderfully tender Moroccan chicken stew recipe. Serve with yoghurt, lemon wedges and bread for a filling family meal that's packed with veges

    Woman's Day (NZ edition)|Jun 18, 2017