Morning Tea

4 healthy ways to get creative with muffins

Indulge that muffin mania. These mouth-watering morsels come without refined sugar – and the guilt! Low sugar doesn’t have to mean low flavour - they’re delicious in the tin and the kids’ lunchboxes.

Food|Mar 11, 2019

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  • Tahini caramel choc cups

    These little caramel chocolate cups are so moreish - no one would ever guess they are made without refined sugar! Dates and maple syrup lend their sweetness for a delicious but healthy afternoon treat.

    New Zealand Taste|Mar 11, 2019

  • Courgette, feta and seed muffins

    These savoury muffins are great for lunchboxes or the picnic basket. Made with the delish combination of courgette, feta and seeds, it's a healthy snack everyone is bound to love!

    Food|Mar 01, 2019

  • Apricot and coconut crumble cake

    Slice yourself a piece of this gorgeous apricot and coconut cake for a deliciously moist treat. The crumble topping adds an exciting crunch!

    New Zealand Taste|Feb 27, 2019

  • Rhubarb chutney

    I love the way Mum and her friends have swapped recipes over the years when their gardens are overflowing with produce that needs using up. This chutney recipe comes from Mum’s good friend Sue and it’s so simple to make.

    New Zealand Woman's Weekly|Feb 24, 2019

  • Rhubarb and maple spice cake

    This dark and moody cake is delicious when served warm for dessert, plus it stores well too. The combination of rhubarb, maple and spices makes such a delicious treat.

    New Zealand Woman's Weekly|Feb 24, 2019

  • Raw and yummy ginger slice

    A café favourite gets a plant-based update with this healthy, wholefood take on the classic ginger slice.

    Good Health & Wellbeing|Feb 18, 2019

  • Dairy-free blueberry and almond cake

    Cut yourself a piece of this gorgeous blueberry and almond cake for morning tea or dessert. It's beautifully moist and ideal for dairy-free cake lovers!

    Food|Feb 06, 2019

  • Easy blueberry danish pastries

    Treat yourself to a homemade weekend brunch with these divine blueberry danish pastries. They're simple to make but will add a taste of luxury to your morning.

    Food|Feb 05, 2019

  • Blueberry breakfast brioche

    The aroma of brioche baking is a delicious way to enjoy a summer weekend. Make a loaf of this beautiful brioche and enjoy for a decadent brunch.

    Nadia|Jan 29, 2019

  • 5 creative ideas for back-to-school lunchboxes

    Coming up with new school lunchbox ideas that will actually get eaten is easier said than done. Jazz things up for the final school term with these fun recipes - just swap around the fillings to suit your kids' tastes!

    Nadia|Jan 29, 2019

  • Sweet nectarine olive oil cake

    The sweetness of the fruit and the savoury richness of extra virgin olive oil make this the most wonderful summer cake. It's great served warm for dessert or with a cuppa.

    New Zealand Woman's Weekly|Jan 25, 2019

  • Plum and walnut bars

    These plum and walnut bars are such a wonderful tin-filler. Try for a moreish morning or afternoon tea snack - the combination of jammy plum filling and crispy topping is to die for!

    New Zealand Woman's Weekly|Jan 23, 2019