More Than 2 Hours

Coconut pavlova with mango and passionfruit caramel

Give a Kiwi classic a tropical twist with this delicious coconut pavlova recipe. Serve with fresh mango, crème fraîche and a sweet passionfruit caramel sauce for a beautifully decadent dessert

Woman's Day (NZ edition)|Dec 10, 2017

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  • Maple-crusted roast turkey with corn and bacon stuffing

    Traditional with a twist! This beautifully flavoured maple-crusted roast turkey recipe is stuffed with irresistible corn and bacon stuffing. Serve with homemade gravy for the ultimate Christmas feast

    Woman's Day (NZ edition)|Dec 10, 2017

  • Orange Christmas pudding with honey and citrus sauce

    Nici Wickes' Christmas pudding recipe creates a less-rich dessert that's covered in beautiful oranges and served with a wonderful warm honey and citrus sauce, whipped cream and brandy butter

    New Zealand Woman's Weekly|Dec 10, 2017

  • Mum's Christmas loaf cakes with easy icing

    Nici Wickes shares her mum's delicious gift idea. This recipe sees one big batch of Christmas cake mix divided between smaller loaf tins and dressed up with a simple icing and some glacé cherries

    New Zealand Woman's Weekly|Dec 03, 2017

  • Refreshing summer recipes

    If chilled desserts are usually a no-go, Colgate® Sensitive Pro-Relief™ makes it easy to say yes. Colgate® Sensitive Pro-Relief™ offers you the freedom to no longer hold back from eating the foods you love. Dig into these recipes and make this summer the most delicious one yet with Colgate®.

    Now to love|Oct 26, 2017

  • Easiest ever healthy slow cooker chicken soup

    This slow cooker chicken soup is pure soul food. Simply prep your ingredients, pop them in the slow cooker and come back 8 hours later to a delicious, nutritious meal. It's the easiest recipe ever! Created by nutritionist Natalie Brady

    Supplied|Sep 27, 2017

  • Eat anytime fruit cake

    Nici Wickes' recipe for fruit cake is not as dark as a Christmas cake, yet it still keeps and eats well. This cake is best eaten after a few days, when the fruit has really developed its flavour

    New Zealand Woman's Weekly|Sep 19, 2017

  • Slow-roasted pork shoulder ragu with fettuccine

    Pork shoulder is slow-roasted to tender perfection in this ragu recipe. Serve with ribbons of fettuccine or freeze and enjoy for a delicious meal later on. This dish is also slow cooker friendly

    Woman's Day (NZ edition)|Jul 23, 2017

  • Italian-style braised beef ragu with penne pasta

    This Italian-style braised beef recipe is comfort food at its best. Pair this rich ragu with tender penne pasta for a winning family meal that's perfect served on chilly nights

    Woman's Day (NZ edition)|Jul 23, 2017

  • Pistachio meringue with lemon curd filling

    Nici Wickes' dreamy meringue recipe hits that combo of crunchy, sweet creaminess. Pistachio nuts add a touch of savoury and lemon curd adds tartness to offset the sweet meringue

    New Zealand Woman's Weekly|Jul 11, 2017