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  • Citrus pork belly with asparagus

    This crispy pork belly is a great idea for a unique Christmas dish, deliciously paired with roasted asparagus, onions and garlic. Sprinkle with homemade citrus salt for a delightful tang!

    Woman's Day (NZ edition)|Dec 10, 2018

  • Christmas pudding with honeycomb

    This Nici Wickes Christmas pudding is crammed full of cranberries, currants and raisins, and topped with homemade honeycomb for wow factor. Impress your guests with this incredible creation.

    New Zealand Woman's Weekly|Nov 29, 2018

  • Pulled pork tacos with spicy banana salsa

    Your slow cooker is your best friend when it comes to these pulled pork tacos with spicy banana salsa. Succulent, spicy, and all-too easy to pull together, it is sure to be a hit.

    Food|Oct 30, 2018

  • Beef and wine cannelloni

    Nothing gathers the family quite like the enveloping smell of a rich, hearty dish cooking to perfection in a piping hot oven like this comforting beef and wine cannelloni.

    Nadia|Aug 02, 2018

  • Lamb shank and bean ragu

    Who can resist fall-off-the-bone lamb shanks with flavoursome bean ragu? This incredible recipe is a perfectly comforting midweek meal that is exceptional served with polenta or creamy mashed potato.

    Woman's Day (NZ edition)|Jul 30, 2018

  • Easter simnel cake with almond macaroons

    Simnel cake is traditionally served at Easter and is a light fruit cake topped with marzipan icing and balls to represent the 11 apostles. Nici Wickes' recipe gives this classic recipe a delicious twist with macaroons

    New Zealand Woman's Weekly|Apr 19, 2018

  • Crispy Hawaiian pork belly with slaw and smoky sauce

    This crowd-pleasing recipe sees super crispy pork belly paired with red cabbage slaw, homemade smoky sauce and char-grilled pineapple to create the ultimate sharing meal. A must-try for pork belly fans

    Woman's Day (NZ edition)|Mar 12, 2018