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  • Roast chicken with fennel and orange

    Want to mix up your go-to Sunday roast? Try this roast chicken and fennel, infused with orange for a flavoursome family chicken winner.

    Commercial|Aug 30, 2018

  • Cheat’s pork and fennel lasagne

    Enjoy a slice of this comforting and delicious pork and fennel lasagne for the perfect weeknight meal that will leave the whole family feeling satisfied.

    Woman's Day (NZ edition)|Aug 26, 2018

  • Greek lamb stew with orzo

    Cooked long and slow, lamb shoulder cuts turn tender and tasty. With some pasta added towards the end of cooking, you get a meal in one pot. Brilliant!

    New Zealand Woman's Weekly|Aug 24, 2018

  • Chicken cassoulet

    Rich, hearty and brilliant for cold winter days. This easy and tasty version of slow cooked chicken cassoulet has simple ingredients but is packed with lots of incredible flavour.

    Woman's Day (NZ edition)|Aug 20, 2018

  • Lemon and vanilla custard tart

    Nadia's perfectly balanced silky lemon and vanilla custard is a great dessert to share with loved ones.

    Nadia|Aug 02, 2018

  • Rustic vegetable pie

    There’s nothing more satisfying than a freshly baked rustic vegetable pie with a hearty and delicious filling. Bake until golden brown and serve with a fresh side salad for the perfect family meal.

    Nadia|Aug 02, 2018

  • Ka-pow roast chicken

    Nadia's incredible ka-pow roast chicken gives a real kick! The blended-up pear used in the marinade adds a lovely sweetness and helps to get a beautiful caramelisation on the butterflied chicken.

    Nadia|Aug 01, 2018

  • Chinese-style sticky lamb ribs

    With a flavourful and aromatic marinade, these incredibly delicious Chinese-style sticky lamb ribs are finger-licking good and make the perfect dish to enjoy with loved ones!

    Woman's Day (NZ edition)|Jul 30, 2018

  • Lemon curd and coconut steam pudding

    Golden syrup steamed pudding is always a hit, but now we're more inclined towards Nici's lemon curd and coconut version – it’s so sweet and perfectly tangy, buttery and soft!

    New Zealand Woman's Weekly|Jul 30, 2018