More Than 1 Hour

Lime marmalade

This lime marmalade is a deliciously tangy addition to your morning breakfast spread or afternoon scones. The tartness of the limes is balanced out by the sugar, creating a beautiful flavour.

Food|Nov 16, 2018

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  • Festive plum and strawberry jam

    This is such a lovely Nici Wickes jam recipe! It’s so seasonal and great as a little Christmas gift for anyone. And it can be made ahead of time, so you won't get stuck in the Christmas rush.

    New Zealand Woman's Weekly|Nov 16, 2018

  • Pork, mushroom and sage lasagne

    The ultimate comfort food, this pork, mushroom and sage lasagne is so good it could turn any bad day around. Full of flavour and the delicious combo of cheese, pasta and mince, say hello to your new favourite dish.

    Food|Nov 12, 2018

  • Citrus almond twist

    This cake looks far more intricate to make than it really is. It’s all about clever layering and cutting. And once it's finished, you have a delicious creation to enjoy.

    New Zealand Taste|Nov 12, 2018

  • Rolled blueberry pecan brioche

    These little yeasted cakes are the perfect treat when you want something that’s not too rich for a brunch or afternoon tea. You can mix up the flavours with raspberries and almonds if you like.

    New Zealand Taste|Nov 12, 2018

  • Sumac salmon with pickle and turmeric

    Light and delicious, this sumac salmon dish with pickle and turmeric is sure to be a hit. Sumac is also a powerhouse in terms of health benefits, so all the more reason to go for seconds!

    Food|Oct 30, 2018

  • Kiwi-style pasties

    Kiwi-style pasties take the classic mince pie and add a bit of extra magic. Encased in crispy pastry and combining beef mince and swede, this is sure to become a favourite.

    Food|Oct 30, 2018

  • Chocolate, hazelnut and pear scrolls

    There’s plenty to love about these decadent yeasted rolls. Light and buttery, encasing thin slithers of pears and chocolate hazelnut spread, enjoy for a super-indulgent breakfast.

    New Zealand Taste|Oct 26, 2018

  • Leek tart with panzanella salad

    Whip up this leek tart for an easy, healthy and extra tasty idea for dinner. Pair it with a side of panzanella salad for the ultimate vegetarian meal!

    Woman's Day (NZ edition)|Oct 24, 2018

  • Mum’s magical marmalade

    This magical marmalade is so fantastic with the orange mellowing the grapefruit, and the lime and lemon creating a sharp tang. We're loving this marmalade on toast for breakfast!

    New Zealand Woman's Weekly|Sep 20, 2018

  • Spinach and feta pie

    Spinach and feta is the perfect combination and this simple yet delicious spinach and feta pie is baked until perfectly golden brown and is bound to be a new family favourite.

    Woman's Day (NZ edition)|Sep 03, 2018