More Than 1 Hour

Rhubarb pudding cake

This scrumptious rhubarb pudding cake is the perfect way to ramp up the comfort and is exceptional served for dessert with cream, ice cream or custard.

Food|Aug 13, 2019

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  • Scrumptious scones made for sharing

    After mastering the classic scone – and our favourite lemonade scone – try some of these creative combinations at your next afternoon tea. Here, we bring you sweet, buttery treats and rich savoury scones.

    Food To Love|Jul 26, 2019

  • 12 delicious pumpkin recipes that aren’t soup

    Stuck in a pumpkin soup rut? Discover how much more there is to this versatile vegetable with these scrumptious recipes, including gnocchi, lasagne, curry, pies, dips and more.

    Food To Love|Jul 19, 2019

  • Magnificent mandarin recipes

    Mandarins seem to overflow from the fruit bowl in winter. Make the most of an abundance of this citrus fruit with these zingy and zesty recipes!

    Food To Love|Jul 17, 2019

  • Chocolate caramel cheesecake

    This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!

    Woman's Day|Apr 16, 2019

  • Potato, herb and crème fraîche pie

    This pie is an absolute star! If you're firmly loyal to the traditional bacon and egg pie, try this and we're sure you’ll be converted. After all, you can't beat the combo of potato and crème fraîche!

    New Zealand Woman's Weekly|Jan 07, 2019

  • Roast chicken with lemon herb stuffing

    This roast chicken with lemon herb stuffing is a delicious idea for your Christmas feast, especially when paired with delicious roasted carrots. The stuffing balls add so much flavour to the dish!

    Woman's Day (NZ edition)|Dec 10, 2018

  • Nici's festive tarragon butter roast chicken

    This roast chicken from Nici Wickes is crammed full of butter and tarragon, served with caramelised shallots and after one tender, succulent mouthful no-one will miss the Christmas turkey!

    New Zealand Woman's Weekly|Dec 06, 2018

  • Chocolate flourless torte

    This chocolate flourless torte only takes 15 minutes to get ready for the oven, but once it is decorated with fresh berries and cream it will make you look like a baking superstar!

    Woman's Day (NZ edition)|Dec 03, 2018

  • Raspberry and plum meringue torte

    Is there anything more festive than a glimpse of baked raspberries as they gently ooze out the sides of a just-cooked meringue torte? This recipe is perfect for your Christmas dessert feast!

    Nadia|Nov 29, 2018

  • Meringue and berry layer cake

    This impressive dessert is the perfect centrepiece for your Christmas table. The best part is, the meringues and fruit can be made ahead of time, then it’s just a quick assemble on the day.

    New Zealand Woman's Weekly|Nov 29, 2018

  • Kumara and goat's cheese frittata

    This kumara and goat's cheese frittata is a great recipe if you're looking to feed a big crew, or want a dish to last a few days. Packed with protein and delicious goat's cheese, this will be a hit.

    Woman's Day (NZ edition)|Nov 22, 2018

  • Gluten-free Christmas cake

    This Christmas cake makes life so easy when you have gluten-intolerant visitors, and it is so delicious, everyone will love it! You'll be so impressed, it might just become your go-to festive recipe.

    New Zealand Woman's Weekly|Nov 21, 2018

  • Lime marmalade

    This lime marmalade is a deliciously tangy addition to your morning breakfast spread or afternoon scones. The tartness of the limes is balanced out by the sugar, creating a beautiful flavour.

    Food|Nov 16, 2018