More Than 1 Hour

Chocolate caramel cheesecake

This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!

Woman's Day|Apr 16, 2019

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  • Potato, herb and crème fraîche pie

    This pie is an absolute star! If you're firmly loyal to the traditional bacon and egg pie, try this and we're sure you’ll be converted. After all, you can't beat the combo of potato and crème fraîche!

    New Zealand Woman's Weekly|Jan 07, 2019

  • Roast chicken with lemon herb stuffing

    This roast chicken with lemon herb stuffing is a delicious idea for your Christmas feast, especially when paired with delicious roasted carrots. The stuffing balls add so much flavour to the dish!

    Woman's Day (NZ edition)|Dec 10, 2018

  • Nici's festive tarragon butter roast chicken

    This roast chicken from Nici Wickes is crammed full of butter and tarragon, served with caramelised shallots and after one tender, succulent mouthful no-one will miss the Christmas turkey!

    New Zealand Woman's Weekly|Dec 06, 2018

  • Chocolate flourless torte

    This chocolate flourless torte only takes 15 minutes to get ready for the oven, but once it is decorated with fresh berries and cream it will make you look like a baking superstar!

    Woman's Day (NZ edition)|Dec 03, 2018

  • Raspberry and plum meringue torte

    Is there anything more festive than a glimpse of baked raspberries as they gently ooze out the sides of a just-cooked meringue torte? This recipe is perfect for your Christmas dessert feast!

    Nadia|Nov 29, 2018

  • Meringue and berry layer cake

    This impressive dessert is the perfect centrepiece for your Christmas table. The best part is, the meringues and fruit can be made ahead of time, then it’s just a quick assemble on the day.

    New Zealand Woman's Weekly|Nov 29, 2018

  • Kumara and goat's cheese frittata

    This kumara and goat's cheese frittata is a great recipe if you're looking to feed a big crew, or want a dish to last a few days. Packed with protein and delicious goat's cheese, this will be a hit.

    Woman's Day (NZ edition)|Nov 22, 2018

  • Gluten-free Christmas cake

    This Christmas cake makes life so easy when you have gluten-intolerant visitors, and it is so delicious, everyone will love it! You'll be so impressed, it might just become your go-to festive recipe.

    New Zealand Woman's Weekly|Nov 21, 2018

  • Lime marmalade

    This lime marmalade is a deliciously tangy addition to your morning breakfast spread or afternoon scones. The tartness of the limes is balanced out by the sugar, creating a beautiful flavour.

    Food|Nov 16, 2018

  • Festive plum and strawberry jam

    This is such a lovely Nici Wickes jam recipe! It’s so seasonal and great as a little Christmas gift for anyone. And it can be made ahead of time, so you won't get stuck in the Christmas rush.

    New Zealand Woman's Weekly|Nov 16, 2018

  • Pork, mushroom and sage lasagne

    The ultimate comfort food, this pork, mushroom and sage lasagne is so good it could turn any bad day around. Full of flavour and the delicious combo of cheese, pasta and mince, say hello to your new favourite dish.

    Food|Nov 12, 2018

  • Citrus almond twist

    This cake looks far more intricate to make than it really is. It’s all about clever layering and cutting. And once it's finished, you have a delicious creation to enjoy.

    New Zealand Taste|Nov 12, 2018

  • Rolled blueberry pecan brioche

    These little yeasted cakes are the perfect treat when you want something that’s not too rich for a brunch or afternoon tea. You can mix up the flavours with raspberries and almonds if you like.

    New Zealand Taste|Nov 12, 2018