Modern New Zealand

Onion soup with cheesy kumara toast

Swap out the classic croutons often paired with onion soup for slices of uniquely delicious kumara toast in this recipe, topped with pesto and gruyère cheese. It's a nourishing recipe that will warm your soul on a chilly night!

Woman's Day (NZ edition)|Jun 05, 2019

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  • Smoky cauliflower and corn chowder

    Smoked paprika and cayenne pepper add gorgeous flavour to this cauliflower and corn chowder, making it a warming dinner for a winter evening! It's so easy to make and delicious when topped with crispy bacon and smoked cheddar.

    Woman's Day (NZ edition)|Jun 05, 2019

  • Citrus baked chicken

    I love this late autumn dish of Mum’s. Chicken baked with plenty of rosemary, orange juice and peel with soft petals of capsicum. It bursts with flavour!

    New Zealand Woman's Weekly|Jun 04, 2019

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    New Zealand Woman's Weekly|Jun 04, 2019

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    New Zealand Woman's Weekly|May 31, 2019

  • Mum's pumpkin soup with delicate flavours

    About this, Mum says: “Easily my favourite soup for those cooler, not quite winter days. It’s ideal if suddenly you realise one of your stored pumpkins is showing a little rot. So as not to waste the whole pumpkin, remove the bad bits and soup the rest."

    New Zealand Woman's Weekly|May 27, 2019

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    New Zealand Woman's Weekly|May 27, 2019

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    New Zealand Woman's Weekly|May 27, 2019

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    Food|May 27, 2019

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    This no-fuss pasta is a hit with kids and can be whipped up super-quick using a handful of common ingredients in just three easy-peasy steps – just cook the pasta and peas, stir it all together and eat!

    Nadia|May 26, 2019

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    Nadia|May 26, 2019

  • Sweeten up your next meal with persimmons

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    Commercial|May 23, 2019

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    Woman's Day (NZ edition)|May 23, 2019

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