Modern New Zealand

Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family

Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.

Indulge in these savory lamb & mushroom pies accompanied by creamy mushy peas infused with fresh mint, this dish offers a taste of homey satisfaction. Perfect for a quick and cosy dinner, each bite promises warmth and flavour, reminiscent of classic pub fare.

Ease into your day with a slice of our gorgeous chocolate banana bread. This loaf is best eaten the day it's made, although it is also delicious toasted in the toaster then spread with butter and dotted with honeycomb.

Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat

This three-bean chocolate cake is perfectly complemented by a luxurious vanilla bean cream, creating a symphony of flavours and textures that will tantalize your taste buds with every bite.

With a buttery shortbread base, generous gooey caramel filling studded with hazelnuts and a cap of dark chocolate, each sublime layer of this decadent slice will make you feel like a millionaire.

This caramel-loaded Anzac biscuits recipe is a lovely variation on traditional Anzac bikkies we all know and love. Serve with a glass of milk, a scoop of ice cream or even as an ice cream sandwich

Nici Wickes' apple and vanilla cake recipe is wonderfully moist, despite the fact it has no butter or other fats. Serve warm as a dessert or with brandy butter and cream if you're not dairy-free