Modern New Zealand

Marinated salmon poke bowl with soba noodles

These salmon poke bowls are fantastic as a quick dinner or tasty workday lunch. Simply leave the salmon to marinate while you prepare the rest of your ingredients and you have a fresh and healthy meal at the ready!

Nadia|Mar 02, 2020

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  • Produce Guide: What's in season this March

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this March, and what recipes will bring out the best in each seasonal star.

    Food To Love|Mar 01, 2020

  • Cheesy courgette and corn skillet bake

    The oven does most of the work in this fantastic courgette and corn skillet bake - which is a delicious way to put a glut of courgettes to good use. Serve with a simple green salad and you’ve got dinner sorted!

    New Zealand Woman's Weekly|Feb 25, 2020

  • Simply the best pikelet recipes

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    Food To Love|Feb 24, 2020

  • 15 tray-bake recipes that make midweek dinners a breeze

    Is there anything more convenient than a tray-baked dinner? Just chop up your ingredients, layer them on the tray with a bit of seasoning, then put your feet up while the oven does the rest. A delicious, nutritious dinner in a flash!

    Food To Love|Feb 24, 2020

  • 30 creative birthday cake ideas your kids will love

    If you're looking for a fun and colourful cake recipe to celebrate your kid's next birthday, look no further than this deliciously creative collection. From candyland castles to choo-choo trains, there's something here for everyone!

    Food To Love|Feb 18, 2020

  • Courgette and tomato pasta with homemade walnut pesto

    If we told you this was the best pasta dinner ever, we may be exaggerating, but only a little bit. The homemade walnut pesto adds beautiful flavour to the dish, but the fried courgettes are the true hero!

    New Zealand Woman's Weekly|Feb 18, 2020

  • Cherry and raspberry pie with sweet short pastry

    If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).

    Nadia|Feb 17, 2020

  • 5 creative types of platter that will make entertaining easy

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    Food To Love|Feb 16, 2020