Modern New Zealand

Courgette schnitzel wraps

Twist up your midweek dinner ideas with these deliciously healthy crumbed courgette and slaw wraps. Completely meat free, and full of mouthwatering flavour - you simply can't go wrong!

New Zealand Taste|Sep 04, 2019

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  • Coffee hazelnut cake with marsala dates

    Ricotta, a fabulously versatile cheese with a mild flavour and creamy texture, is used extensively in Italian desserts. Here, it's the star of our beautiful coffee hazelnut cake, acting as a silky filling between layers.

    New Zealand Taste|Sep 04, 2019

  • Produce Guide: What's in season this September

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this September, and what recipes will bring out the best in each seasonal star.

    Food To Love|Sep 03, 2019

  • Seed and protein bars

    These crispy, high-protein bars are also deliciously good for you. Packed with seeds, nuts and protein powder, they will give you such a kick of energy. Drizzle with dark chocolate for extra sweetness!

    Nadia|Sep 02, 2019

  • Beef, beer and blue cheese pie

    This pie is an absolute winner – hearty and rich, packed full of meat and gravy, spiked with tangy blue cheese and topped with flaky pastry. Make it on a chilly evening to warm you up from the inside out.

    New Zealand Woman's Weekly|Sep 02, 2019

  • Sticky lamb shanks with Parmesan mash

    This is such a satisfying dish and so easy to cook! The lamb shanks are beautifully tender and the Parmesan mash is such a crowd-pleaser, making it a perfect weekend dinner to enjoy with the whole family.

    New Zealand Woman's Weekly|Sep 02, 2019

  • Food magazine's chocolate mud cake

    This heavenly chocolate mud cake recipe was long lost from an issue in the 1990s, until it was tracked down by a loyal reader on Facebook. Now we can enjoy the indulgent goodness all over again!

    Food|Aug 30, 2019

  • Labne cheesecake with ruby fruit salad

    Create a gorgeous centrepiece for a special-occasion dessert with our stunning labne cheesecake recipe. Modernly styled with a ruby-red topping of pomegranate and strawberries, this silky delight is worth every inch of effort.

    New Zealand Taste|Aug 29, 2019

  • What to cook for Dad this Father's Day

    What constitutes Dad food? Without wishing to stereotype we'd say a mixture of delicious hearty dinners such as steak or ribs; breakfast-in-bed or a killer sandwich. We love you Dad!

    Food To Love|Aug 28, 2019

  • Chocolate milk terrine

    This dessert is just a little bit magical! It’s easy to make, turns out of the tin like a dream and is much less rich than it looks. Give it a go - it's perfect for occasions when you're after something a little bit special.

    New Zealand Woman's Weekly|Aug 27, 2019

  • Baked rhubarb rice pudding

    We just can’t get enough of this rice pudding – it’s creamy and rich, spiked with tart rhubarb to temper the sweet creaminess of the custard. It puts a deliciously modern twist on a comforting childhood dessert!

    New Zealand Woman's Weekly|Aug 27, 2019