Modern Australian

Simple butter cake

This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.

Australian Women's Weekly|Jul 11, 2016

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  • Turkey fricassee with apples and kumara mash

    The perfect balance of sweet and savoury, this apple and turkey fricassee casserole is brilliant served over a creamy kumara mash for a hearty winter mid-week meal.

    Woman's Day|Jul 11, 2016

  • Spiced vegetables and chickpeas

    Get a dose of fibre, protein and greens from this tasty spiced vegetable and chickpeas casserole. Serve it over rice for a quick and filling vegetarian dinner idea.

    Woman's Day|Jul 11, 2016

  • Lamb shanks with lentil ragout

    Tender slow-cooked lamb shanks go brilliantly with a hearty lentil ragu for a filling and nutritious flavour-packed winter dinner for the whole family.

    Woman's Day|Jul 10, 2016

  • Red wine beef with gremolata

    Warm your body and soul with this hearty red wine beef and vegetable casserole. Try it served over creamy, cheesy polenta and a zesty homemade gremolata.

    Woman's Day|Jul 10, 2016

  • Chocolate and cherry bombe alaska

    Sweeten up the festive season with this decadent chocolate cherry bombe alaska! The perfect dessert to share with family or friends.

    Australian Women's Weekly|Jul 10, 2016

  • Grilled fish with mango salsa and coconut rice

    Looking for fresh, flavoursome dinner ideas? Then don't go past this tender, succulent grilled fish with a fresh fruity mango salsa and creamy coconut rice!

    Woman's Day|Jul 10, 2016

  • Pear and coconut impossible pie

    This pear and coconut impossible pie gets its name from the fact that it's impossible to go wrong! This dessert pie is quick, easy, sweet 'n' fruity!

    Australian Women's Weekly|Jul 08, 2016

  • The ghostly galleon

    This ghostly ship is a labour of love, but it would make the perfect centrepiece for your next Halloween celebration

    Australian Women's Weekly|Jul 08, 2016

  • Dukkah-crusted lamb cutlets with cauliflower

    This lamb recipe brings together all the great flavours and ingredients of the Middle East to create a delicious, hearty and quick dinner dish

    Australian Women's Weekly|Jul 08, 2016

  • Zucchini and mint couscous salad

    This refreshingly delicious zucchini and mint couscous salad makes the ultimate side dish to a dinner spread, or a light vegetarian meal.

    Australian Women's Weekly|Jul 08, 2016

  • Honey-mustard chicken

    Tangy honey-mustard chicken slowcooked in a broth with carrots, celery and leek.

    Australian Women's Weekly|Jul 08, 2016

  • Roasted brussels sprouts and lentil salad

    This delicious golden roasted brussels sprout and lentil salad is great for lunch or as a salad side for dinner. It's also perfect for diabetics.

    Australian Women's Weekly|Jul 08, 2016

  • Tombstone brownies

    These festive tombstone brownies make the ultimate Halloween treats! Easy and delicious!

    Australian Women's Weekly|Jul 08, 2016