Moderate

Potato, herb and crème fraîche pie

This pie is an absolute star! If you're firmly loyal to the traditional bacon and egg pie, try this and we're sure you’ll be converted. After all, you can't beat the combo of potato and crème fraîche!

New Zealand Woman's Weekly|Jan 07, 2019

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  • Favourite picnic hand pies

    Filled with silverbeet and cheese, and served with a tasty chutney or relish, these little pies are a family favourite. Have fun whipping up a batch for a picnic or a hunger-busting afternoon tea.

    New Zealand Woman's Weekly|Jan 07, 2019

  • Coconut nourishing bowl

    It’s all about the base when it comes to creating a colourful and flavourful dish that bursts with nutritional goodness.

    Good Health & Wellbeing|Nov 30, 2018

  • Raspberry and plum meringue torte

    Is there anything more festive than a glimpse of baked raspberries as they gently ooze out the sides of a just-cooked meringue torte? This recipe is perfect for your Christmas dessert feast!

    Nadia|Nov 29, 2018

  • Christmas pudding with honeycomb

    This Nici Wickes Christmas pudding is crammed full of cranberries, currants and raisins, and topped with homemade honeycomb for wow factor. Impress your guests with this incredible creation.

    New Zealand Woman's Weekly|Nov 29, 2018

  • Chicken tikka skewers with raita and cauliflower pilaf

    The beautiful fragrant spices used in Indian cooking make it easy to create a flavour-packed meal that’s lean and healthy. If you like, skip the skewers and simply make chicken tikka meatballs!

    Nadia|Nov 28, 2018

  • Berry pavlova roll

    This berry pavlova roll puts a great spin on the traditional pavlova, and creates a delicious festive dessert. Bring this out on Christmas Day and you'll be the star of the show!

    Nadia|Nov 28, 2018

  • How to make the perfect Christmas cake

    Impress your Christmas guests this year with a perfectly-created fruit cake, with the help of our simple step-by-step guide.

    Now to love|Nov 26, 2018

  • Christmas fruit tart

    This is an alternative to the little Christmas mince pies many people make at Christmas time. It takes a fraction of the time to make, and a slice for dessert is just perfect!

    New Zealand Woman's Weekly|Nov 22, 2018

  • Gluten-free Christmas cake

    This Christmas cake makes life so easy when you have gluten-intolerant visitors, and it is so delicious, everyone will love it! You'll be so impressed, it might just become your go-to festive recipe.

    New Zealand Woman's Weekly|Nov 21, 2018

  • Festive fruit bread

    Light like a panettone and buttery like a brioche, this bread is wonderful and so Christmas-y. This Nici Wickes recipe is a bit different to the usual format, but trust us, as you’re buttering gorgeous, warm slices of Christmas fruit bread, you’ll forget the effort.

    New Zealand Woman's Weekly|Nov 21, 2018

  • Ham and cheese croquettes

    Ham and cheese croquettes are not only a great way to use up the Christmas ham, these cheesy delights are delicious any time of year! Whip up a batch for a tasty after-school or pre-dinner snack.

    Food|Nov 15, 2018

  • Pork, mushroom and sage lasagne

    The ultimate comfort food, this pork, mushroom and sage lasagne is so good it could turn any bad day around. Full of flavour and the delicious combo of cheese, pasta and mince, say hello to your new favourite dish.

    Food|Nov 12, 2018

  • Citrus almond twist

    This cake looks far more intricate to make than it really is. It’s all about clever layering and cutting. And once it's finished, you have a delicious creation to enjoy.

    New Zealand Taste|Nov 12, 2018