Milk

Spiced iced coffee milkshake

These wonderfully spiced iced coffee milkshakes are the perfect weekend treats! Quick and easy to make and so delicious!

Australian Women's Weekly|Sep 16, 2015

Subscribe to
  • Muhalbiyah with rosewater

    Sweeten up your life with this delicious rosewater muhalbiyah (milk pudding). Michael Rantissi of Kepos Street Kitchen shares his recipe from his book Falafel for Breakfast.

    New Zealand Taste|Sep 02, 2015

  • Canelés

    If you’re looking for something different and delightfully sweet, canelés are perfect.

    New Zealand Taste|Aug 19, 2015

  • Blueberry blintzes

    Originally from Russia, blintzes are little parcels consisting of a tender crêpe folded around a filling of ricotta and cream cheese. They are divine!

    New Zealand Woman's Weekly|Jul 29, 2015

  • Basic white bread

    This basic white bread recipe is perfect for your next baking day - enjoy a fresh, warm slice any time of the day!

    Australian Women's Weekly|Jun 30, 2015

  • Lemon, tea and three milks cake

    This beautifully fragrant cake showcases the perfect combination of the tartness of lemons, the fragrance of earl grey tea, and the wonderfully creamy flavour of three types of milk. It's moist, sweet and utterly irresistible.

    Australian Women's Weekly|May 31, 2015

  • Walnut cream pikelet stack

    These decadent pikelets are perfect for a lazy weekend breakfast. Stacked with sliced banana, crunchy toasted walnuts, and an indulgent chocolate sauce, this dish will delight the whole family.

    Woman's Day|Dec 30, 2014

  • Peanut butter freezer caramels

    This sweet treat can be made ahead and stored in the freezer, so it's perfect for when an attack of the munchies strikes!

    Recipes Plus|Dec 30, 2014

  • Baked stuffed apples with creme anglaise

    Sweet, juicy baked apples are stuffed with sweet sultanas and crunchy walnuts, this delicious dessert is wonderful served with a rich vanilla creme anglaise sauce.

    Recipes Plus|Dec 30, 2014

  • Chocolate panna cotta

    Create these divine creamy chocolate pana cotta desserts for your family in no time at all. Beautiful served with fresh strawberries and cream, they are the perfect sweet treat to end a beautiful meal.

    Woman's Day|Dec 30, 2014

  • Mini shepherd's pies with cheesy potato topping

    Try these traditional British cottage pies, topped with cheesy, creamy mashed potato and served in four individual ramekins. Great partnered with a rosemary salad.

    Australian Women's Weekly|Dec 30, 2014

  • Buttermilk pancakes with maple berries

    Deliciously sweet and fluffy, these buttermilk pancakes make the perfect breakfast for a relaxed weekend morning. Topped with warm maple berries and a dollop of vanilla yoghurt, these will set you up for a great day ahead!

    Woman's Day|Dec 30, 2014

  • Asparagus and dijonnaise gougeres

    Traditional French baked savory choux pastry is mixed with cheese, asparagus and a flavoursome dijonnaise to create the most wonderful golden, crumbly gougeres.

    Woman's Day|Dec 30, 2014

  • Antipasto quiche

    This protein packed pastry slice is packed full of tasty veggies, delicious salami and crumbly feta, all encased in a buttery crust.

    Woman's Day|Dec 30, 2014