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Chocolate milk terrine

Chocolate milk terrine

This dessert is just a little bit magical! It’s easy to make, turns out of the tin like a dream and is much less rich than it looks. Give it a go - it's perfect for occasions when you're after something a little bit special.
Sago pudding with fruit purée

Sago pudding with fruit purée

Love it or loathe it? Sago divides people, put you need to try Nici's delicious twist on classic sago pudding. Paired with almond biscuits and fruit puree, this sweet sago pudding is a real winner!
Homemade English muffins

Homemade English muffins

These homemade English muffins are simply wonderful! Fill with crispy bacon, fried eggs, sprigs of parsley and your favourite chutney for a deliciously filling breakfast or brunch. Eat up!
Camp crumpets with cinnamon butter

Homemade camp crumpets with cinnamon butter

This crumpet recipe makes it easy to enjoy a delicious homemade breakfast, even if you're away from a proper kitchen. Use the barbecue to whip up these fluffy treats, then serve with warming cinnamon butter
Roly poly pudding

Old-fashioned golden syrup roly poly pudding

A favourite for school dinners in the UK, the traditional roly poly one of Nici Wickes' most-loved pudding recipes simply because it’s delicious! Fill with golden syrup or jam and serve with ice cream
Easy impressive Christmas baking

Easy impressive Christmas baking

NESTLÉ® HIGHLANDER Sweetened Condensed Milk is the perfect ingredient to make an array of sweet Christmas treats to share, gift and entertain. A trusted favourite in New Zealand for over 100 years, make this Christmas easy and impressive with HIGHLANDER.
Custard slice with lemons on top

10 creamy custard slice recipes

Is there anything better than a silky custard slice? From classic vanilla slice to chocolate, passionfruit and mango, these custard slice recipes are sure to go down a treat.
Cinnamon pan crumpets with espresso butter

Big cinnamon pan crumpets with espresso butter

This crumpet recipe is a great kitchen hack when you just don't have time to be mucking around with crumpet rings at breakfast or brunch. Just slop the mix into your pan and away you go. Photography by Jani Shepherd/Gatherum Collectif