Middle Eastern

Watermelon and homemade labneh

This salad combines the gorgeous flavours of watermelon and raspberry, along with some easy-to-make labneh and fresh herbs. Make the labneh the night before then the salad just before serving.

New Zealand Woman's Weekly|Feb 03, 2019

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  • Roasted carrot hummus

    This roasted carrot hummus is sweet and fragrant, rather than hot, so is a good option for lunchbox snacks as well as pre-dinner nibbles. You'll never want store-bought hummus again!

    Food|Nov 29, 2018

  • Bulghur salad with chimichurri chicken drumsticks

    This incredible bulghur salad with chimichurri chicken drumsticks is just bursting with flavour. The freshness of the bulghur salad makes it the perfect dish for summer barbecues!

    Nadia|Nov 28, 2018

  • Roast pumpkin dip with spiced chickpeas

    This dip is perfect for summer gatherings! Deliciously smooth and with a delightful crunch from the spiced chickpeas, you'll be wanting to snack on this all day long.

    Woman's Day (NZ edition)|Nov 22, 2018

  • Falafel wraps

    Have dinner ready in no time with this falafel wraps recipe, which packs the deliciousness of homemade falafel, hummus and eggplant into one tightly rolled wrap. So good, even meat-lovers will be happy!

    Food|Nov 08, 2018

  • Spiced meatball wraps

    Packed with heaps of flavour, these delicious spiced meatball wraps are brilliant served with a couscous salad and enjoyed for a delicious budget-friendly midweek meal

    Woman's Day (NZ edition)|Jul 20, 2018

  • Lamb koftas with tabbouleh

    These delicious lamb koftas are a great option for informal entertaining or feeding a crowd, and are perfectly paired with tabbouleh. Recipe from the Food for Good cookbook that delivers excellent fresh recipes for daily meals as well as the opportunity to give back: for every copy sold Eat My Lunch will give lunch to a Kiwi kid in need.

    Supplied|Jun 21, 2018

  • Lamb and coriander feta-stuffed meatballs with yoghurt sauce

    Is it a dinner party without meatballs? We don’t think so! Nici Wickes shares her mum's meatball recipe that's bursting with coriander, feta and spices. Be sure to share with a yoghurt dipping sauce

    New Zealand Woman's Weekly|Jan 11, 2018

  • Seared salmon with almond salad and homemade labne

    This recipe sees seared salmon paired with almond and eggplant salad, homemade labne and served on top of warmed pita bread. Try for a light dinner or hearty lunch the whole family will love

    Woman's Day (NZ edition)|Dec 03, 2017

  • Gluten-free honey almond cake with hibiscus rose syrup

    This gluten-free honey and almond cake recipe is a stunner! Serve with pistachios, strawberries and floral hibiscus rose syrup for a sweet afternoon tea bite or beautiful summer dessert. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Nov 08, 2017

  • Roasted eggplant slices with pomegranate dressing

    This roasted eggplant recipe is the perfect addition to any summer table. Vegetarian and gluten-free, this dish is simply delicious served with an easy pomegranate dressing. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Nov 08, 2017

  • Spiced chickpea, saffron and cranberry pilau rice

    This 30 minute pilau rice recipe sees chickpeas, vivid saffron and sweet cranberries come together to create a delicious vegetarian dish. Serve for a gluten-free main or a flavour-packed side dish. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Nov 08, 2017