Mexican

Mexican chicken with rice and beans

No need to escape to Mexico with this tasty chicken and rice dish. Top with plenty of avocado, sour cream and chopped coriander for maximum flavour.

Supplied|Sep 27, 2018

Subscribe to
  • Bean, corn and kumara enchiladas

    Nadia Lim's delicious bean, corn and kumara enchiladas recipe is a brilliant update on a comfort-food classic that will fill you and your family up without weighing you down

    Nadia|May 28, 2018

  • Mexican larb cups

    Filled with great flavour, these delicious Mexican larb cups are brilliant served with salsa, natural yoghurt and extra coriander for a tasty yet healthy weeknight meal.

    Woman's Day (NZ edition)|May 14, 2018

  • Mexican enchiladas

    This insanely delicious Mexican enchiladas recipe baked until bubbling and golden and is served with coriander and enjoyed for a comforting and flavour-packed midweek family meal

    Woman's Day (NZ edition)|May 14, 2018

  • Cajun chicken, corn and capsicum with black bean rice

    For a stir-fry with a twist, try this Cajun chicken and rice recipe. Packed with vegetables and ready in just over 30 minutes, this recipe gives a Mexican twist to a classic Asian favourite

    Woman's Day (NZ edition)|Apr 06, 2018

  • Cheesy jalapeno poppers

    Crispy, crumbed and oozing with hot, cheesy filling, these tasty little morsels served with chipotle dipping sauce are such a treat!

    Nadia|Apr 03, 2018

  • Guasacaca (Venezuelan-style avocado and herb guacamole)

    Avocado lovers won't be able to resist Nadia Lim's recipe for guasacaca, Venezuelan-style guacamole. Packed with avocado, herbs, capsicum, garlic and lime, this delicious sauce will be your new fave side

    Nadia|Mar 05, 2018

  • Fancy chicken nachos with salsa (chilaquiles con pollo)

    Nadia Lim shares her recipe for chilaquiles (pronounced ‘cheela-kee-less’) which are like fancy nachos without the melted cheese. This tasty dish makes a delicious starter, casual lunch or snack with beers

    Nadia|Mar 05, 2018

  • Barbecue Mexican beef and quinoa dinner bowls with corn salsa

    Getting your 5+ a day doesn't get much more delicious than this! This recipe sees Mexican seasoned beef paired with quinoa, pineapple, avocado and corn salsa to create a fresh meal the family will love

    Woman's Day (NZ edition)|Feb 18, 2018

  • Piri piri chicken tacos with barbecued sweet corn

    For a delicious summer dinner the whole family will love, try this piri piri chicken taco recipe. Serve with barbecued corn, avocado and sour cream for a fresh, fast dinner that's ready in 15 minutes

    Woman's Day (NZ edition)|Feb 08, 2018

  • Naked fajita lettuce cups with beef, avocado and lime

    A Mexican favourite gets a healthier twist in this naked fajita recipe. Swap tortillas for lettuce cups and create a deliciously light dinner that comes in at only 289 calories per serve

    Woman's Day (NZ edition)|Feb 08, 2018

  • Ham, cheese and pineapple lunchbox quesadillas

    Swap those sammies for a more exciting lunchbox filler with this quesadilla recipe. Filled with ham, cheese, pineapple and spinach for a dose of greenery, these quesadilla will be a hit with Hawaiian pizza fans

    Nadia|Feb 02, 2018

  • Hot and smoky cheesy chipotle and black bean dip

    Want to seriously step up the flavour at your next dip worthy event? This chipotle dip recipe is a must-try. Spicy, smoky and cheesy, it's delicious loaded on to corn chips and scooped with raw veges

    Nadia|Jan 22, 2018

  • Make-ahead beef nachos with guacamole and quick salsa

    Nadia Lim's nacho recipe is perfect for camping. Prepare the mince before you set off and transport it in a chilli bin, then put the nachos together on your first night at the campsite – dinner will be a breeze!

    Nadia|Jan 14, 2018