Melon

Watermelon, eggplant and beans

The juicy sweetness of watermelon and raw green beans plus the dark beauty and richness of fried eggplant makes this salad such a tasty dinner or side dish!

New Zealand Woman's Weekly|Feb 10, 2019

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  • Watermelon and homemade labneh

    This salad combines the gorgeous flavours of watermelon and raspberry, along with some easy-to-make labneh and fresh herbs. Make the labneh the night before then the salad just before serving.

    New Zealand Woman's Weekly|Feb 03, 2019

  • Watermelon dessert pizza with vanilla cream

    This watermelon pizza recipe is here to take the title of your favourite summer dessert! Simple yet showstopping, this 'pizza' is the perfect sweet treat for adults and kids to enjoy this sunny season

    Food|Jan 10, 2018

  • Watermelon, mint and lime cooler punch with ginger ale

    Spend your summer sipping on this watermelon punch recipe! Packed with lime, mint and spiked with bubbly ginger ale, this punch is amazing served with frozen melon balls instead of standard ice cubes

    Food|Jan 10, 2018

  • Minty melon ice blocks

    This melon ice block recipe is bursting with minty freshness. The combination of watermelon, lemon and honeydew melon creates a healthier, homemade version of the classic Kiwi 'traffic light' popsicle

    New Zealand Taste|Jan 10, 2017

  • Watermelon granita with Malibu cream

    This refreshing recipe for watermelon granita with Malibu coconut cream creates a wonderfully cooling dessert that's perfect enjoyed with friends on a hot summer afternoon

    Woman's Day (NZ edition)|Nov 08, 2016

  • Duck prosciutto & melon with goat's cheese & muscatels

    This is a modern take on the Tuscan classic of prosciutto and melon. I’ve made my own duck prosciutto, which is very easy to do but must be made a week in advance as the duck needs to hang in the fridge. You can tea-smoke the duck once it is ready, to add an extra dimension, or simply enjoy it as it is. Muscatels are a type of aromatic dried grape; if you can’t find them, use sultanas instead.

    New Zealand Taste|Mar 07, 2016

  • South county summer cocktail

    Lauren Matthews of The Kitchen Collective and Kate Rose of Mea Culpa share their creative highball cocktail. Photography by Lauren Matthews.

    New Zealand Taste|Nov 09, 2015

  • Watermelon and rosewater conserve

    This watermelon and rosewater conserve from The Australian Women's Weekly 'Made from Scratch' cookbook is a delightfully sweet perfumed jam and perfect with morning or afternoon tea.

    Australian Women's Weekly|Oct 07, 2015

  • Apple rosa

    This fresh summer cooler is hard to beat when chilling with friends.

    New Zealand Taste|Sep 30, 2015