Mediterranean

Avocado caprese salad

Vine-ripened truss tomatoes are perfect for a simple recipe like this for their brilliant colour, robust flavour and crisp, tangy flesh to stand out at their best. This salad is perfect for lunch or as a side at dinner.

Australian Women's Weekly|Sep 21, 2015

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  • Mediterranean meatloaf

    This Mediterranean meatloaf makes a delicious flavoursome dish for the whole family. Serves best with roasted vegetables or a green leafy salad.

    Australian Women's Weekly|Sep 21, 2015

  • Roasted eggplant with spiced lamb

    Silky eggplant and crunchy cauliflower topped with spiced minced lamb - delish! This dish is a stand out winner for a quick and easy midweek dinner. And it's great for diabetics.

    Australian Women's Weekly|Aug 31, 2015

  • Clams with garlic, tomato & salami

    Steaming hot, aromatic clams served with fresh, crusty bread makes for a comforting and chic mid week meal.

    New Zealand Taste|Aug 26, 2015

  • Roasted capsicum and labne salad

    Enjoy the freshness of this deliciously comforting vegetarian roasted capsicum and labne salad - tasty, healthy, and perfect for Spring evenings!

    Australian Women's Weekly|Jul 15, 2015

  • Beetroot chickpea cakes with tzatziki

    The heartiness of chickpeas and the earthiness of beetroot lifted with a splash of vinegar make a most satisfying meal, but when shaped into cakes and topped with dill-packed, garlicky yogurt, they’re taken to a whole new level.

    New Zealand Taste|Jun 30, 2015

  • Mediterranean asparagus

    This salad is bursting with flavour from the addition of chorizo sausage and chilli

    New Zealand Taste|Feb 09, 2015

  • Feta and buckwheat salad

    This feta and buckwheat salad is easy to make and makes a great addition to summer picnics.

    New Zealand Woman's Weekly|Jan 06, 2015

  • Lamb kofta with cucumber yoghurt

    Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.

    Australian Women's Weekly|Dec 30, 2014

  • Mediterranean baked sausages

    Hot, hearty and packed full of tasty chipolata sausages, this beautiful one-pot meat dish is baked in a thick vegetable and tomato sauce to produce a warming and satisfying family meal.

    Woman's Day|Dec 30, 2014