Subscribe to
  • Creamy saffron seafood pasta

    Take your taste buds on a fragrant journey with this incredibly comforting creamy saffron seafood pasta that is brilliant served sprinkled with Parmesan and fresh thyme.

    Nadia|Aug 02, 2018

  • Beetroot, haloumi, chickpea and rice winter salad

    Take your taste buds on a global adventure with this delicious beetroot, haloumi, chickpea and rice winter salad that is filled with incredible mediterranean flavours.

    Woman's Day (NZ edition)|Jul 15, 2018

  • Diabetic-friendly Mediterranean fish bake

    Serve this Mediterranean fish bake recipe with fluffy couscous and lemon for a diabetes-friendly meal the whole family will love. Plus it's ready in less than an hour - talk about speedy and healthy

    Woman's Day (NZ edition)|Aug 06, 2017

  • Crema Catalana (burnt cream) with macerated fruit

    The French may have their crème brûlée but the Spanish have their own version, Crema Catalana. This recipe sees creamy, cooked vanilla custard served with sweet, boozy macerated fruit and nuts

    New Zealand Taste|May 18, 2017

  • Cauliflower fritters with caponata and vincotto

    This recipe combines blue cheese spiked cauliflower fritters with traditional eggplant caponata and vincotto (a rich, dark balsamic-like Italian condiment) to create a winning vegetarian dish

    New Zealand Taste|May 18, 2017

  • Baked baby chicken in saffron with fruit and nut couscous

    Your classic roast chook goes to delicious new heights with this baked baby chicken recipe. Cooked in golden saffron and served with fruit and nut studded couscous, this dish a winning modern meal

    New Zealand Taste|May 18, 2017

  • Lamb and chickpea soup with griddled bread

    Luxuriate in winter's chill by warming up with this beautiful lamb and chickpea soup recipe. Slowly cooked to perfection, this dish is served with toasted Turkish bread to mop up all the flavours

    New Zealand Taste|May 18, 2017