Meat Dish

Pork and plum casserole

The rich flavour of plums really enhance the flavour in our beautiful slow-cooked casserole. Team this warming dish with steamed green beans or sautéed bok choy for a complete and nourishing meal.

Food|Apr 10, 2019

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  • Chicken breast with romesco sauce

    The great thing about chicken breast is that it will soak up whatever flavours you throw at it. Here, it’s coated in balsamic vinegar, pan-fried and drizzled in romesco, the classic Spanish roasted red pepper sauce.

    New Zealand Woman's Weekly|Apr 05, 2019

  • Crispy chicken thighs with blackberry vinaigrette

    A zingy sauce with barbecued meat is one of my favourite things. This vinaigrette delivers a sweet and sour piquancy. Try it – and this simple salad – with roast pork or shredded duck, too.

    Your Home and Garden|Apr 01, 2019

  • Chicken in agrodolce

    The traditional Italian sweet and sour sauce, agrodolce, from The Food of Love Cookery School caught Mum’s eye and, in the absence of rabbit, she has used chicken and it’s perfect.

    New Zealand Woman's Weekly|Apr 01, 2019

  • Chicken cooked in wine

    Cooked a day ahead, coq au vin is a brilliant and easy-to-make dish for serving a large group. With the flavours of wine, mushrooms, smoky bacon and thyme, the slow-cooked chicken is always succulent and juicy.

    New Zealand Woman's Weekly|Mar 10, 2019

  • Rosemary, garlic and lemon marinated lamb chops

    Nadia Lim's rosemary, garlic and lemon marinated lamb chops are so delicious, especially when served with grilled lemon halves and a generous lashing of homemade hummus.

    Nadia|Feb 19, 2019

  • The Backyard Cook's saké, miso and butter basted steak

    The flavour cocktail of saké, miso and butter mixed together then brushed over a beautiful cut of beef is nothing short of incredible. It’s worth hunting out these special ingredients because they will take any cut of steak from zero to hero.

    Food To Love|Feb 13, 2019

  • The Backyard Cook's lamb lollipops with carrot and apple slaw

    This is one of those meals you can whip up quickly, but won’t have you compromising on flavour. The lamb lollipops are bite-sized and covered in a delicious rub, while the tasty slaw is a cinch to bring together – light, crisp and a great way to enjoy your veges.

    Food To Love|Feb 13, 2019

  • 16 healthy, quick and easy dinner ideas

    End your day on a high with these healthy dinner ideas! Once you nail these low-effort, nutritious and oh-so tasty recipes, dinner will be your favourite meal of the day.

    Now to love|Jan 11, 2019

  • Herby drumsticks

    Chicken drumsticks have never tasted better than they do lathered in these incredible Nici Wickes marinades. Go Moroccan-style or opt for a zingy and herby alternative - or why not give both a try?

    New Zealand Woman's Weekly|Jan 07, 2019

  • Citrus pork belly with asparagus

    This crispy pork belly is a great idea for a unique Christmas dish, deliciously paired with roasted asparagus, onions and garlic. Sprinkle with homemade citrus salt for a delightful tang!

    Woman's Day (NZ edition)|Dec 10, 2018

  • Beef fillet with parmesan basil béarnaise

    A beef fillet is as impressive as it is easy to cook and serve for a crowd. Nici has paired it with a unique take on a béarnaise, which goes beautifully with the beef for a great Christmas meal.

    New Zealand Woman's Weekly|Dec 06, 2018

  • Nici's festive tarragon butter roast chicken

    This roast chicken from Nici Wickes is crammed full of butter and tarragon, served with caramelised shallots and after one tender, succulent mouthful no-one will miss the Christmas turkey!

    New Zealand Woman's Weekly|Dec 06, 2018