Meat Dish

Nici Wickes' quick and easy meatballs for two

You'd be hard pressed to find a homemade meatballs recipe that's quicker or easier to make than this one! Pinch the ground meat out of sausages to create meatballs that taste just as good as if you'd made them from scratch.

New Zealand Woman's Weekly|Oct 11, 2019

Subscribe to
  • Thai beef salad with chilli lime sauce

    Enjoy a dinner that is bursting with Thai flavours by pulling together this sharp and zingy beef salad. It's the ideal recipe for those nights where you have limited time but still crave a delicious, filling meal.

    New Zealand Taste|Oct 06, 2019

  • Crumbed chicken with spicy mayonnaise

    Figuring out what’s for dinner on a busy workday can be a challenge, so we’ve removed the stress with this tasty crumbed chicken with spicy mayonnaise. It's quick, easy, and will satisfy even the fussiest eaters!

    Food|Oct 02, 2019

  • Nici Wickes' teriyaki chicken drumsticks

    Whip up a batch of these finger lickin’ teriyaki drumsticks next time you’re entertaining guests. They’re as simple as anything to throw together, and make a party snack that is sure to please the crowd.

    New Zealand Woman's Weekly|Sep 22, 2019

  • Sticky lamb shanks with Parmesan mash

    This is such a satisfying dish and so easy to cook! The lamb shanks are beautifully tender and the Parmesan mash is such a crowd-pleaser, making it a perfect weekend dinner to enjoy with the whole family.

    New Zealand Woman's Weekly|Sep 02, 2019

  • Pork shoulder with balsamic caramelised apples

    A pork shoulder is an exceptional centrepiece for a dinner party and it’s very low stress to prepare, as long as you get the crackling right! This tantalising Nici Wickes recipe will show you how to nail it every time.

    New Zealand Woman's Weekly|Aug 19, 2019

  • Venison with blackberry and wine-braised cabbage

    Nadia Lim loves to cook food that is as close to nature as possible. This dish showcases that, with beautifully tender and juicy venison being served on top of her vibrant blackberry and wine-braised cabbage.

    Nadia|Jul 30, 2019

  • Slow-braised beef shin

    These short, chilly days are perfect for settling this slow-braised beef shin in the oven in the afternoon so that the aromas waft through the house for the rest of the day, tantalising our taste buds until dinnertime.

    New Zealand Woman's Weekly|Jul 29, 2019

  • Lamb and split peas

    This dish is wonderfully flavourful – and economical as it uses shoulder lamb chops. The lamb and split peas are cooked slowly over two hours, resulting in a beautifully tender and wholesome meal.

    New Zealand Woman's Weekly|Jul 29, 2019

  • Chicken poutine with potato wedges

    This deliciously easy potato wedges and chicken poutine is the perfect Canadian-inspired dinner for tonight! It's simple and quick yet packed with bags of fresh wholesome flavour.

    Food|Jul 18, 2019

  • Lamb and mint meatballs

    Juicy lamb meatballs are cooked in risoni and passata in this nourishing recipe, which makes a mouth-watering winter meal. Sprinkle with feta and mint to take it to new heights of flavour!

    New Zealand Taste|Jul 15, 2019

  • Easy chicken fricassee

    This French dish is rustic and simple. The slow-braising technique does all the work for you and results in succulent, flavoursome chicken that goes beautifully with fresh bread and a green salad.

    New Zealand Woman's Weekly|Jul 14, 2019

  • Pecorino, black pepper and sage-crusted chicken breast

    Elevate your chicken with this mouth-watering crumb of pecorino, black pepper and sage. Fried until a beautiful dark golden brown, these chicken breasts make a delicious centrepiece for any balanced meal.

    Nadia|Jul 11, 2019