Spring brings new flavours and cravings. Lighter meals don’t need to be bland or tasteless as the key to making spring dishes such as prawn and rice noodle curry or french mussel soup is simply the healthy addition of Campbell's Real Stock!
Winter is all about comfort food to combat chilly winter nights. From casseroles, pies, curries to stews, winter season is truly all about delicious food. We’ve rounded up our best comfort recipes that all require Campbells Real Stock – it’s as simple as that.
Find the latest seasonal recipes from Feed Four for $15, including cracked wheat and beef meatballs with pita bread and yoghurt sauce, and a prawn and spinach tart. There’s also a new take on traditional stroganoff, which features smoky beef and mushrooms, or try your hand at the courgette and sausage baked risotto
This hearty dish from Sophie Hansen's cookbook 'Local Is Lovely' is great recipe when you want to impress someone special. The creamy, tender meat pairs beautifully with crispy homemade potato chips and fragrant mushrooms - delicious!
This recipe from Sophie Hansen's cookbook 'Local Is Lovely' is a greater starter for people who haven't cooked venison before. It's delicious served with mashed potato to soak up the herb and garlic infused meat, which complements the tender meat perfectly.
This gorgeous venison rack recipe from Sophie Hansen's book 'Local Is Lovely' is fantastic for dinner parties. It’s easy to cook, portions up perfectly and looks great on a bed of creamy mash with a sour cherry chutney.