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  • Chocolate and vanilla mousse

    Four ingredients are all it takes to whip up this chocolate and vanilla mousse recipe. Yoplait's Greek style vanilla yoghurt, chocolate and cream are the perfect combination for creating this silky smooth mousse

    Commercial|Dec 31, 2017

  • Layered fruit yoghurt terrine

    This fruit yoghurt terrine recipe looks impressive, but it secretly incredibly easy to make. All you need is a handful of ingredients and Yoplait's Greek style vanilla yoghurt to create this simply delicious dessert

    Commercial|Dec 31, 2017

  • Cherry trifle with chocolate custard and raspberries

    Christmas is not complete without some sort of trifle. Nici Wickes' recipe is served individually and can easily be made the day before, then kept in the fridge to soak up the juices and sherry!

    New Zealand Woman's Weekly|Dec 10, 2017

  • Peach and gin frozen slushie cocktail

    Introducing your summer cocktail go-to! This cooling peach and gin slushie recipe so simple and refreshing, with a silky texture that sits somewhere between a sorbet and a frozen cocktail

    New Zealand Taste|Nov 08, 2017

  • Any berry creamy semifreddo ice cream

    Put your favourite berries to good use creating this delicious semifreddo ice cream. Easy to make and perfect for cooling down on warm days, this sweet treat is a must-try for berry fans

    Food|Nov 02, 2017

  • Chocolate dipped caramel fudge fingers

    This festive season just got sweeter. Use NESTLÉ HIGHLANDER Sweetened Condensed Milk to create these perfectly moreish chocolate dipped caramel fudge fingers that are made for sharing

    Commercial|Nov 01, 2017

  • Easy tiramisu gelato

    Festive feasting can cause more pain than joy when you have sensitive teeth. This year Colgate® has unwrapped a solution that allows you to enjoy chilled seasonal treats without discomfort

    Commercial|Oct 23, 2017

  • Berry, ginger and coconut overnight oats

    Meal prep has never looked so delicious! This recipe is easy to prepare the night before and creates a hearty, healthy breakfast of creamy oats with blueberries, coconut and ginger

    Woman's Day (NZ edition)|Oct 19, 2017