Mainly Vegetables

Minestrone soup recipes

Minestrone soup is a hearty, nourishing meal for the whole family that's easy on the budget. Packed full of veges, the tomato-based soup is wonderfully warming and perfect for those cooler winter nights

Now to love|Sep 05, 2016

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  • Lettuce soup

    A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish.

    Australian Table|Dec 30, 2014

  • Roman-style artichokes

    Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish.

    Australian Women's Weekly|Nov 29, 2014

  • Three cabbage slaw

    This zesty and fresh homemade cabbage slaw is the ultimate side dish for a big dinner spread. Packed full of texture and easy to make, this can be added to sandwiches and burgers for a delicious gourmet hit.

    Recipes Plus|Oct 29, 2014

  • Mixed beans with almonds

    The perfect side for a delicious dinner spread, mixed green beans are wonderful tossed with a fragrant, zesty dressing and sprinkled with toasted almonds for extra crunch.

    Woman's Day|Sep 29, 2014

  • Crisp potato and peanut cakes

    Create finger food that boasts a wow factor - combining starchy potato and sago with peanuts and fragrant spices to form these indian-inspired patties.

    Australian Women's Weekly|Aug 29, 2014

  • Spinach with garlic and lemon

    This fragrant spinach dish is a wonderful way to get your daily dose of greens. Wonderful served as part of a big dinner spread, garlic and lemon infused olive oil makes this tasty side a winner dish.

    Australian Table|Aug 29, 2014

  • Winter vegetable pizza

    From the dough to the toppings, Julie Biuso’s primo pizzas are full of authentic Italian flavours

    New Zealand Taste|Jul 31, 2014

  • Twisted vege pizza

    Pizza with a twist! Pile your base high with veges that are packed with nutrients.

    New Zealand Woman's Weekly|Jun 29, 2014