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Saucy barbecue jackfruit burgers

With its fibrous, ‘stringy’ texture, jackfruit makes the perfect pulled pork or shredded chicken substitute for anyone cutting back on meat. Try these delicious barbecue jackfruit burgers to get a taste for it - you'll never look back!

Nadia|Feb 13, 2020

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  • 14 comforting recipes for anyone dining alone this Valentine's Day

    Not everyone will be cooking for two this Valentine's Day, but that doesn't mean you have to miss out on a romantic dinner! Treat yourself to one of these lovely single-serve dishes - there's nothing like good food to make you feel less alone.

    Food To Love|Feb 11, 2020

  • Tomato and herb tart

    Make use of your garden's fresh tomatoes and whip up this stunning pastry tart. It's fantastic as a tasty picnic plate or a light dinner, and flavoured to perfection with fresh oregano and thyme.

    Food|Feb 11, 2020

  • Avocado Buddha bowl with tahini dressing

    Keep things fresh, simple and delicious with this uber-easy avocado Buddha bowl. A quinoa base is topped with healthy greens, dukkah-crusted eggs and a zingy tahini dressing, making a dish that's perfect for a fuss-free lunch or dinner.

    Food|Feb 10, 2020

  • Roasted vege and feta sandwiches

    These sandwiches are a delicious way to turn your roast vegetables into a proper meal - with some secret goodies! After trying these stuffed Italian-style loaves, you'll never want to go back to normal sandwich bread.

    Nadia|Feb 04, 2020

  • Chicken and apricot curry

    This fragrant curry goes a step further with the famed combination of chicken and apricot, resulting in a simple but delicious dinner. It's such a fantastic way to experiment with fresh summer fruit!

    New Zealand Woman's Weekly|Jan 28, 2020

  • Asparagus with prosciutto, egg and parmesan

    If you’ve never tried asparagus, egg and prosciutto (or ham or bacon) together, then you’ve been missing out! All the components of this dish pair beautifully together - making it a perfect BBQ side dish.

    Nadia|Jan 20, 2020

  • Sticky roasted pork loin with pickled peaches

    This rosemary and mustard-glazed pork loin is a winner for long summer nights. For a flavour explosion, serve alongside our delicious pickled peaches - you're sure to impress with this brew up your sleeve!

    Food|Jan 15, 2020

  • One-pan ham, spuds and vegetables

    There's no need to throw out your Christmas leftovers, give them a makeover instead! The brown butter, or beurre noisette, gives these basic leftovers a truly incredible lift.

    New Zealand Woman's Weekly|Dec 25, 2019

  • Christmas cranberry chutney

    Cranberries and Christmas go hand in hand, and this rich-red chutney is the best way to make the most of the festive pairing. Make little jars for gifts, or keep them all for yourself to be enjoyed with your turkey!

    Nadia|Dec 05, 2019

  • Vegetarian Wellington with mushroom and pecan stuffing

    This vegetarian take on beef Wellington makes a filling and flavoursome dish that's special enough for a dinner party - or even your Christmas spread! Serve with our rich mushroom gravy and roast veggies for a complete meal.

    Food|Nov 21, 2019

  • Spicy lemongrass pork burgers with mango slaw

    Enjoy the deliciousness of takeaways alongside the joy of homemade cooking with this recipe for spicy lemongrass pork burgers. Packed with a fresh and zingy mango slaw, this meal will have you licking your lips.

    Food|Nov 21, 2019